Recipes with Almond Flour
Almond flour is one of the gluten-free flour types. It is made from ground and blanched almonds. It can be used in place of wheat flour in many recipes.
Almond flour is rich in vitamins, minerals and antioxidants. It balances blood sugar level. It contains unsaturated fatty acids that balance cholesterol. The amount of sugar and carbohydrates is less than wheat flour. It is gluten-free, suitable for those with celiac disease. It is easy to digest thanks to its fiber content.
Almond flour, one of the most common gluten-free flours, is frequently used in cooking. It is a healthy alternative in recipes such as marzipan, macarons and fruit tarts. In addition to desserts and pastries, it can be used instead of bread in making meatballs.
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