How To Make Blueberry Muffins from Scratch?
To make these healthy blueberry muffins from scratch, all you need to do is mix oats, flour, baking powder, baking soda, cinnamon, and salt in a large bowl and toss in some blueberries until combined. Then add a mixture of Greek yogurt, milk, egg, vanilla, and honey to this dry mix along with some melted butter or coconut oil and fold until combined. Bake this batter in a muffin tin for 14-17 minutes at 375 degrees Fahrenheit for tasty and healthy blueberry oat muffins and enjoy.
Are Blueberry Muffins Healthy?
While regular blueberry muffins are usually not considered healthy, these oat blueberry muffins definitely are due to their low fat and cholesterol content and relatively high protein and fiber. The addition of oat and blueberry makes this recipe particularly healthy, as oat is very nutrient-rich and filling, and blueberries are known for their antioxidant properties and immune support.
Are Blueberry Muffins Vegan?
You can easily make these healthy blueberry muffins vegan by using a vegan Greek yogurt in place of Greek yogurt and substituting milk and eggs with soy milk and applesauce, respectively. Use coconut oil instead of butter, and replace honey with maple syrup or agave nectar if you exclude honey from your diet.
How to Serve Blueberry Muffins with Oat?
Here are our delicious drink recipes that you can serve with blueberry muffins:
How To Store Homemade Blueberry Muffins?
To store blueberry muffins and keep them for longer, wait until they are completely cool to transfer them to an airtight container lined with paper towels. Add a second layer of paper towels on top and store the muffins at room temperature for 2 to 4 days.
You can also freeze these healthy muffins for up to two months when individually wrapped in plastic and stored in a Tupperware container or ziplock bag. To reheat, either let the muffins thaw at room temperature or use the microwave.