What Is Treacle Pudding?
Treacle Pudding is a traditional English dessert prepared by pouring treacle on sponge cake with butter. Widely eaten in England and Ireland, this classic recipe is prepared using the steaming method. This Treacle Sponge Pudding, which can also be made in the oven, is usually served with hot pudding.
Treacle is known as the English version of molasses. It has a milder flavor than classical molasses. Although treacle is used in this recipe, molasses can also be preferred.
How to Make Treacle Pudding in the Oven?
To make the Treacle Pudding in the oven, pour the cake batter into the mold. Preheat the oven to approximately 180°C (i.e. 160°C Fan or 350°F). Bake for 30-35 minutes. After about 2 hours of steaming or 40 minutes of cooking time, insert a toothpick into the pudding to check if it is ready. If it comes out clean, the pudding is cooked. Remove the pudding from the oven with a clean cloth and let it cool for a few minutes. Then serve hot.
What To Serve with Treacle Sponge Pudding?
Here are our delicious recipes that you can serve with Treacle Sponge Pudding:
How To Store Treacle Pudding?
Treacle Pudding tastes best when cooked fresh. However, you can store it in the refrigerator for up to 3 days. If you want to freeze the treacle pudding, wrap it in cling film and freeze for up to 3 months.