Cyprus Dessert

Name: Cyprus Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 7
Ingredients: 3 egg; 2,5 cups of granulated sugar; 1/2 cup of sunflower oil; 1 cup of bread powder; 1 cup of grated coconut; 1 pack of baking powder; 4 cups of milk; 2 packs of vanillin; 2 cups of water; 1 cup of wheat starch; 1 pack of granulated whipped cream

October 9, 2019

Difficulty Medium

Servings 6-8 people

Preparation 30 mins

Cooking 30 mins

Total 60 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

3 egg
2,5 cups of granulated sugar
1/2 cup of sunflower oil
1 cup of bread powder
1 cup of grated coconut
1 pack of baking powder
4 cups of milk
2 packs of vanillin
2 cups of water
1 cup of wheat starch
1 pack of granulated whipped cream

Directions

To prepare the juice, pour water and granulated sugar (1.5 cups) into a pan, After boiling, turn down and boil for another 15 minutes.
Preheat oven to 160°C (320° F).
Add the vanilla and let it cool.
Beat the eggs and granulated sugar (half a glass) thoroughly, add other ingredients and mix. Pour into a greased tray. Bake in the oven for 30 minutes.
When you take it out of the oven, pour the cold juice over mixture, let it cool.
Cook the milk, wheat starch, granulated sugar and vanilla in a pan until it reaches the consistency of custard.
Close the bottom of the stove, add whipped cream. Then, whisk for 5 minutes.
Pour this creamy custard over the cooled juice cake.
Sprinkle with plenty of grated coconut.
Serve after Cyprus dessert in the refrigerator for 2-3 hours.

Nutrition Facts

Serving Size 1 Cyprus Dessert

Serves 6-8

Amount Per Serving

Calories380

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Recipe byPetite Gourmets