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Cyprus Dessert

Dessert / 9 October 2019
Cyprus Dessert
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/cyprus-dessert"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cyprus Dessert</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kibris-tatlisi-1565021868870.jpg" alt="Cyprus Dessert" /><p style="padding: 6px 0 12px;">To prepare the juice, pour water and granulated sugar (1.5 cups) into a pan, After boiling, turn down and boil for another 15 minutes. Preheat oven to 160°C (320° F). Add the vanilla and let it cool. Beat the eggs and granulated sugar (half a glass) thoroughly, add other ingredients and mix. Pour into... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 30 mins
Cooking 30 mins
Total 60 mins
380calories

Ingredients

Directions

  1. To prepare the juice, pour water and granulated sugar (1.5 cups) into a pan, After boiling, turn down and boil for another 15 minutes.
  2. Preheat oven to 160°C (320° F).
  3. Add the vanilla and let it cool.
  4. Beat the eggs and granulated sugar (half a glass) thoroughly, add other ingredients and mix. Pour into a greased tray. Bake in the oven for 30 minutes.
  5. When you take it out of the oven, pour the cold juice over mixture, let it cool.
  6. Cook the milk, wheat starch, granulated sugar and vanilla in a pan until it reaches the consistency of custard.
  7. Close the bottom of the stove, add whipped cream. Then, whisk for 5 minutes.
  8. Pour this creamy custard over the cooled juice cake.
  9. Sprinkle with plenty of grated coconut.
  10. Serve after Cyprus dessert in the refrigerator for 2-3 hours.

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