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Chocolate Lava Cake

European
Dessert / 5 October 2019

This is the right recipe for the chocolate lava cake. It is very easy to make. Fluid creamy chocolate will be delicious for you and your guests.

Chocolate Lava CakePhoto By Petite Gourmets
Taste Score: %97

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<a href="https://www.petitegourmets.com/recipes/waterfall-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chocolate Lava Cake</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-cooked-chocolate-lava-cake-1586203328.jpg" alt="Chocolate Lava Cake" /><p style="padding: 6px 0 12px;">Beat the eggs and sugar in a bowl. Continue to beat by adding milk and oil. Mix flour, baking powder, vanillin and cacao in a separate bowl. Whisk the granulated sugar thoroughly and add the mixture of dry ingredients. Grease your oven dish and sprinkle with flour. Pour the dough into the bowl. Bake... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins
761calories
72 mgcholesterol
53 mgsodium
368 mgpotassium
14.4 gprotein
34.9 gfat

Ingredients

Directions

  1. Beat the eggs and sugar in a bowl. Continue to beat by adding milk and oil.
  2. Mix flour, baking powder, vanillin and cacao in a separate bowl.
  3. Whisk the granulated sugar thoroughly and add the mixture of dry ingredients.
  4. Grease your oven dish and sprinkle with flour.
  5. Pour the dough into the bowl.
  6. Bake in an oven preheated to 180°C (356° F) for 20-25 minutes.
  7. Serve your fluid cake with seasonal fruits.

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