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German Pie / Vanilla Cream Cake with Strawberries

August 24, 2019
German Pie / Vanilla Cream Cake with Strawberries
Difficulty Medium
Servings 4-6 people
Preparation 30 mins
Cooking 60 mins
Total 90 mins



  1. Whisk the eggs and granulated sugar in in food processor. Adding sunflower oil, baking powder and flour, continue to whisk.
  2. Set the oven at 180 C (356 F).
  3. Lubricate the ovenware with a small amount of oil and pour the pastry. Bake in the oven for 50 minutes.
  4. Prepare the cake cream.
  5. When the cake is cooked, cut it across the middle into two parts. Pour the cake cream. Spread it evenly. Slicing strawberries, place the top of the cake. Cover the top of the cake and sprinkle with powdered sugar. Serve after it cools down.

Creme Patisserie Recipe

Creme Patisserie

Creme Patisserie Ingredients

Creme Patisserie Directions

  • Put oil in the pan and heat. Add flour and fry until smell.
  • Put eggs, milk and vanilla in the mixture and mix until dark.
  • Nutrition Facts
    Serving Size 1 German Pie / Vanilla Cream Cake with Strawberries
    Serves 4-6
    Amount Per Serving
    Rate This Recipe

    You can easily make this recipe at home, with a light cream and delicious sponge cake. You should try this recipe that will add color to your table for your special days.

    Recipe byPetite Gourmets

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