Lemon Cookies

Ingredients

• 5 tablespoons of butter
• 1 cup of powdered sugar
• 1 pack of vanillin
• 1 pack of baking powder
• 1 cup of flour
• 1 egg
• 3 tablespoons of fresh lemon juice
• 1 zest lemon

Directions

1. Before starting the processes, set your oven to 180 C (356 F) and let it warm.
2. In a large mixing bowl, add butter and sugar and whisk until completely mixed.
3. Then add vanilla, eggs to your mixture and continue whisking.
4. Add flour, baking powder, lemon juice and lemon zest to the mixture that has started to take its consistency and continue kneading by hand.
5. When the dough takes a consistency, cut the pieces to be larger than the walnut and shape it by hand.
6. Place the dough you shape on the baking tray with greaseproof paper.
7. Then bake on the middle shelf of the oven for about 12 minutes, until golden color.
8. You can take the cookies out of the oven, rest it and eat them with pleasure.