Lemon Cookies

Name: Lemon Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 servings
Cuisine: Turkish
Ingredients: 5 tablespoons of butter; 1 cup of powdered sugar; 1 pack of vanillin; 1 pack of baking powder; 1 cup of flour; 1 egg; 3 tablespoons of fresh lemon juice; 1 zest lemon

Turkish

Dessert / 4 April 2020

The tea, goes back to 1500, is loved by the whole world. As such, the variety of snacks served alongside tea has been enriched for centuries. Undoubtedly, cookies come first among these snacks. Here is a legendary flavor from Turkish cuisine, from the colorful citrus of the Mediterranean to the fertile wheat of Anatolia: Lemon Cookie. Bon Appetit!

Taste Score: %97

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<a href="https://www.petitegourmets.com/recipes/lemon-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lemon Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-lemon-cookies-with-lemon-1586011605.jpg" alt="Lemon Cookies" /><p style="padding: 6px 0 12px;">Before starting the processes, set your oven to 180 C (356 F) and let it warm. In a large mixing bowl, add butter and sugar and whisk until completely mixed. Then add vanilla, eggs to your mixture and continue whisking. Add flour, baking powder, lemon juice and lemon zest to the mixture that has started... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 10 mins

Cooking 15 mins

Total 25 mins

282calories

45 mgcholesterol

69 mgsodium

134 mgpotassium

4.7 gprotein

9.3 gfat

Ingredients

5tablespoons ofbutter
1cup ofpowdered sugar
1pack ofvanillin
1pack ofbaking powder
1cup offlour
1egg
3tablespoons offresh lemon juice
1zestlemon

Directions

Before starting the processes, set your oven to 180 C (356 F) and let it warm.
In a large mixing bowl, add butter and sugar and whisk until completely mixed.
Then add vanilla, eggs to your mixture and continue whisking.
Add flour, baking powder, lemon juice and lemon zest to the mixture that has started to take its consistency and continue kneading by hand.
When the dough takes a consistency, cut the pieces to be larger than the walnut and shape it by hand.
Place the dough you shape on the baking tray with greaseproof paper.
Then bake on the middle shelf of the oven for about 12 minutes, until golden color.
You can take the cookies out of the oven, rest it and eat them with pleasure.

Do you know these about cookies?

Did you know that the cookies we love and eat today come about by chance? In the past, bakers used to tear small pieces of pastry dough into their ovens to test if their oven was getting hot enough. These small test doughs were called "koekje", which means "small cake" in Dutch. One day, this "koekje" was crunchy and very tasty. This sweet coincidence has turned into “Cookie” in English and became one of the most popular foods of our time.