il Storia shopping ad

Sugar Free Mosaic Cake

American
Dessert / 21 October 2019
Sugar Free Mosaic Cake
Taste Score: %90

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/sugar-free-mosaic-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sugar Free Mosaic Cake</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-sekersiz-mozaik-pasta-1565972322408.jpg" alt="Sugar Free Mosaic Cake" /><p style="padding: 6px 0 12px;">Heat the milk without boiling. Put the oats in a bowl and soak in warm milk. Puree the bananas in a bowl. Add cacao and molasses. Then, mix. Add the oats to the banana mixture with molasses. Mix all the ingredients thoroughly with a spatula. Take the mixture onto a stretch film and wrap it tightly. Let... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
160calories

Ingredients

Directions

  1. Heat the milk without boiling. Put the oats in a bowl and soak in warm milk.
  2. Puree the bananas in a bowl. Add cacao and molasses. Then, mix. Add the oats to the banana mixture with molasses.
  3. Mix all the ingredients thoroughly with a spatula. Take the mixture onto a stretch film and wrap it tightly. Let stand in the freezer for 1-2 hours. Serve by slicing your rested mosaic cake.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.