Sugar Free Mosaic Cake
October 21, 2019
Servings 4-6 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins
- Heat the milk without boiling. Put the oats in a bowl and soak in warm milk.
- Puree the bananas in a bowl. Add cacao and molasses. Then, mix. Add the oats to the banana mixture with molasses.
- Mix all the ingredients thoroughly with a spatula. Take the mixture onto a stretch film and wrap it tightly. Let stand in the freezer for 1-2 hours. Serve by slicing your rested mosaic cake.
Serving Size 1 Sugar Free Mosaic Cake
Amount Per Serving
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