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Pastina: The Tiny Pasta with a Big Place in Italian Cuisine

7 July 2023

Dive into the world of Pastina, the smallest pasta type that's big on comfort. Learn about its origins, how to cook it, and why it's a staple in Italian households.

What Is Pastina?Photo By Canva

Pastina, often referred to as the "first pasta," holds a special place in the hearts of Italians and pasta lovers worldwide. This tiny star-shaped pasta is a staple in Italian households, often served as a comforting meal to children and adults alike. But what exactly is Pastina, and why does it hold such a significant place in Italian cuisine?

What Is Pastina?

Pastina refers to a group of small pasta shapes that are commonly used in Italian cuisine. It gets its name from the Italian word "pasta," which means paste or dough. These tiny pasta varieties are typically made from durum wheat semolina or a combination of semolina and eggs. Pastina comes in a range of shapes, such as stars, alphabets, grains, orzo, and more. Its petite size and delicate texture make it a delightful addition to a variety of dishes.

Pastina, which means "little pasta," is the smallest type of pasta produced. Its tiny size makes it perfect for light soups and broths, often served with a sprinkling of cheese. Despite its simplicity, Pastina carries with it the warmth of home-cooked meals and the rich tradition of Italian cuisine.

The beauty of Pastina lies in its versatility. It can be cooked in various ways, from a simple broth with a sprinkle of cheese to a more elaborate dish with vegetables and proteins. Its delicate flavor makes it a perfect canvas for various ingredients, allowing the chef's creativity to shine through.

Pastina's origins trace back to Italy, where it has been a comfort food for generations. It's often one of the first solid foods Italian children are introduced to, making it a nostalgic dish for many. Its ease of preparation and gentle flavor make it a go-to meal for sick days or when in need of some culinary comfort.

Cooking pastina is as simple as it gets. It is usually boiled in water or broth until tender and then served hot. Some prefer to add a little butter or olive oil for extra richness, while others like to add a dash of cheese for more flavor. The important thing is to cook the Pastina with love because it is not just a meal but a comforting experience.

Is There Another Name For Pastina?

Pastina is also sometimes referred to as "acini de pepe" which translates to "seeds of pepper" in Italian due to its small, peppercorn-like size.

What Does Pastina Mean In Italian?

In Italian, the word "pastina" literally translates to "little pasta". It's a term used to refer to various small shapes of pasta.

How To Make Pastina?

Pastina PastaPhoto By Canva

Making pastina from scratch is a delightful culinary endeavor that allows you to experience the satisfaction of creating your own tiny pasta. Here's a simple recipe to make pastina at home:


  • 1 cup all-purpose flour
  • 1/2 cup semolina flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • Water (as needed)


  • In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Stir them together until well combined.
  • Create a well in the center of the flour mixture and crack the eggs into it. Using a fork or your fingers, gently beat the eggs in the well, gradually incorporating the flour mixture from the edges.
  • Once the dough starts to come together, begin kneading it with your hands. If the dough feels dry or crumbly, add water, one tablespoon at a time, until it forms a smooth and slightly tacky dough. Avoid adding too much water, as it can make the dough too sticky.
  • Transfer the dough to a lightly floured surface and continue kneading for about 5-7 minutes, or until the dough becomes elastic and smooth.
  • Shape the dough into a ball and cover it with a clean kitchen towel. Allow it to rest at room temperature for about 30 minutes. This resting period allows the gluten to relax and makes the dough easier to work with.
  • After resting, divide the dough into smaller portions. Take one portion and flatten it with your hands or a rolling pin to a thickness of about 1/8 inch. Ensure the dough is evenly rolled.
  • Cut the rolled dough into tiny squares, about 1/4 inch each, to create your pastina. Alternatively, you can shape the dough into small balls or any desired shape using a pastina mold or the tip of a knife.
  • Repeat the process with the remaining dough portions until all the pastina is shaped.
  • To cook the fresh pastina, bring a pot of salted water to a boil. Add the pastina and cook for about 2-3 minutes, or until al dente. Fresh pastina cooks very quickly, so keep an eye on it to avoid overcooking.
  • Drain the cooked pastina and use it in your desired recipe or serve it as a standalone dish with a sauce, butter, or grated cheese.

How To Use Pastina?

Pastina's versatility makes it a fantastic ingredient for numerous culinary applications. One of the most popular uses is in comforting soups and broths. Its small size allows it to cook quickly and absorb the flavors of the surrounding ingredients, providing a delightful texture and enhancing the overall taste. Pastina can also be used as a base for creamy risottos or as a delightful addition to baby food, providing a smooth and gentle introduction to pasta for little ones. Additionally, pastina can be cooked as a standalone pasta dish and served with a simple sauce or mixed with sautéed vegetables for a quick and satisfying meal.

How To Cook with Pastina?

Cooking with pastina is straightforward and follows the basic principles of pasta preparation. To cook pastina, bring a pot of salted water to a rolling boil. Add the desired amount of pastina and cook according to the instructions on the packaging, usually for around 6-8 minutes or until al dente. Remember to stir occasionally to prevent the pasta from sticking together. Once cooked, drain the pastina and it's ready to be incorporated into your chosen recipe.

Do Italians Eat Pastina?

Yes, Italians do eat pastina. In Italian, pastina simply means "small pasta" or "little pasta". It's often cooked in Italian households and is a staple in their cuisine.

What's The Difference Between Orzo And Pastina?

Orzo and pastina are both types of pasta, they differ in terms of appearance, texture, and culinary usage .Orzo is a small, rice-shaped pasta, while pastina comes in even smaller shapes, often in the form of tiny stars or grains.

Appearance: Orzo is a small, rice-shaped pasta, while pastina comes in even smaller shapes, often in the form of tiny stars or grains.

Texture: Orzo has a slightly chewier texture, whereas pastina offers a softer and more delicate consistency.

Culinary Usage: Orzo is often used as a standalone pasta, while pastina shines as an ingredient that absorbs flavors in soups, risottos, and baby food.

Pastina may be small in size, but it's undoubtedly big on comfort and tradition. Whether you're exploring Italian cuisine or looking for a simple, comforting meal, Pastina is a dish worth trying. Its simplicity, versatility, and rich cultural background make it a unique culinary treasure that transcends generations.

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