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Pesto Pasta

Italian
Pasta / 5 October 2019
Pesto Pasta
Taste Score: %73

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<a href="https://www.petitegourmets.com/recipes/pesto-pasta"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pesto Pasta</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pesto-soslu-makarna.jpg" alt="Pesto Pasta" /><p style="padding: 6px 0 12px;">Boil the pasta in boiled salted water for 4 minutes. (If you want to make pasta dough yourself, you can look at the recipe @Pasta Dough) Prepare the pesto sauce. After the mixture is ready, put it in a pan and heat. Add cream and mix again. Take the sauce from the stove and mix with boiled pasta. Then,... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people

Ingredients

Directions

  1. Boil the pasta in boiled salted water for 4 minutes. (If you want to make pasta dough yourself, you can look at the recipe @Pasta Dough)
  2. Prepare the pesto sauce. After the mixture is ready, put it in a pan and heat. Add cream and mix again.
  3. Take the sauce from the stove and mix with boiled pasta. Then, ready to serve.
Pesto Sauce

Pesto Sauce Ingredients

Pesto Sauce Directions

Wash the basil and seperate the leaves. Drain the leaves. Grate the parmesan cheese. Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool. Mix the basil and gather with the pine nut, parmesan cheese and garlic. Adding olive oil, blend  

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