Sesame Noodles

Ingredients

• 2 teaspoons of sea salt
• 1 pound of egg free pasta
• 4 tablespoons of tahini
• 4 tablespoons of peanut butter
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of fresh root ginger
• 1 teaspoon of roasted sesame oil
• 3 tablespoons of sesame powder
• 1 teaspoon of chili garlic sauce
• 1 carrot
• 1 cucumber
• 4 onion

Directions

1. Bring a large pan of water to the boil over a medium-high heat. Add the salt and pasta and cook 8-10 minutes or according to the packet instructions until the pasta is tender. Drain, rinse the pasta under cold water, and set aside.
2. In a large bowl, whisk together the tahini, peanut butter, 4 tablespoons of hot water, soy sauce, rice vinegar, ginger, toasted sesame oil,and chili garlic sauce.
3. Add the cooked pasta, carrots, and cucumber to the sauce. Toss gently, garnish with gomashio (toasted sesame salt) and spring onions, and serve immediately.