Sesame Noodles

Name: Sesame Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 teaspoons of sea salt; 1.0 pound of egg free pasta; 4 tablespoons of tahini; 4 tablespoons of peanut butter; 2 tablespoons of soy sauce; 2 tablespoons of rice vinegar; 2 tablespoons of fresh root ginger; 1 teaspoon of roasted sesame oil; 3 tablespoons of sesame powder; 1 teaspoon of chili garlic sauce; 1 carrot; 1 cucumber; 4 onion

Chinese

Pasta / 18 August 2019

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/sesame-noodles"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sesame Noodles</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-stir-fry-noodles-in-bowl-1577649240.jpg" alt="Sesame Noodles" /><p style="padding: 6px 0 12px;">Bring a large pan of water to the boil over a medium-high heat. Add the salt and pasta and cook 8-10 minutes or according to the packet instructions until the pasta is tender. Drain, rinse the pasta under cold water, and set aside. In a large bowl, whisk together the tahini, peanut butter, 4 tablespoons... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 10 mins

Cooking 15 mins

Total 25 mins

Ingredients

2teaspoons ofsea salt
1.0pound ofegg free pasta
4tablespoons oftahini
4tablespoons ofpeanut butter
2tablespoons ofsoy sauce
2tablespoons ofrice vinegar
2tablespoons offresh root ginger
1teaspoon ofroasted sesame oil
3tablespoons ofsesame powder
1teaspoon ofchili garlic sauce
1carrot
1cucumber
4onion

Directions

Bring a large pan of water to the boil over a medium-high heat. Add the salt and pasta and cook 8-10 minutes or according to the packet instructions until the pasta is tender. Drain, rinse the pasta under cold water, and set aside.
In a large bowl, whisk together the tahini, peanut butter, 4 tablespoons of hot water, soy sauce, rice vinegar, ginger, toasted sesame oil,and chili garlic sauce.
Add the cooked pasta, carrots, and cucumber to the sauce. Toss gently, garnish with gomashio (toasted sesame salt) and spring onions, and serve immediately.