Recipes with Ramen
Noodles in Chinese cuisine are ramen in Japanese cuisine. It is usually served in meat or fish-based broth flavored with soy sauce or miso. There are many varieties. Some of them are: Soy ramen, Asahikawa ramen, Hakodate ramen, Kitakata ramen, Sanmamen, Hakata ramen, Nagahama ramen.
Shoyu Ramen Noodles
Japanese - Taste Score: %98Ramen is quickly becoming a very popular food here in America. This classic Japanese dish is great anytime, anywhere.
Vegan Ramen
Japanese - Taste Score: %92Ramen is a Japanese noodle and also a Far Eastern dish. It is made from wheat flour. Ramen is very popular in Asian cuisine. It can be prepared using instant or homemade noodles. It can also be served with chicken or vegetables.Ramen, a type of noodle dish, is quite satisfying with vegetables, meat or...
Veggie Noodle
Chinese - Taste Score: %100It is one of the most popular recipes of Far Eastern cuisine. There are many varieties, chicken and vegetables are among the most consumed. If you want to make a healthy and satisfying meal using seasonal vegetables, you should try this recipe.
