Veggie Noodle

Ingredients

• 3.2 ounces of green bean
• 5 green pepper
• 1 carrot
• 10 sprigs of scallion
• 5 mushroom
• 1 tablespoon of ginger powder
• 2 tablespoons of soy sauce
• 1/2 olive oil
• 4 cloves of garlic
• 1 pack of ramen

Directions

1. Boil the noodles in boiled water for 15 minutes.
2. Put the olive oil in the pan and heat it. Chop the vegetables (beans, peppers, carrots) in a pan and saute for a few minutes. Then add garlic, scallion, mushrooms and ginger powder and saute for another 2-3 minutes.
3. Take the boiled noodles over the vegetables. Add 1 cup of boiling water. Stir with adding soy sauce.
4. Serve hot.