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Veggie Noodle

Chinese
Pasta / 23 October 2019

It is one of the most popular recipes of Far Eastern cuisine. There are many varieties, chicken and vegetables are among the most consumed. If you want to make a healthy and satisfying meal using seasonal vegetables, you should try this recipe.

Veggie Noodle
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/veggie-noodle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Veggie Noodle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sebzeli-noodle.jpg" alt="Veggie Noodle" /><p style="padding: 6px 0 12px;">Boil the noodles in boiled water for 15 minutes. Put the olive oil in the pan and heat it. Chop the vegetables (beans, peppers, carrots) in a pan and saute for a few minutes. Then add garlic, scallion, mushrooms and ginger powder and saute for another 2-3 minutes. Take the boiled noodles over the vegetables.... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Boil the noodles in boiled water for 15 minutes.
  2. Put the olive oil in the pan and heat it. Chop the vegetables (beans, peppers, carrots) in a pan and saute for a few minutes. Then add garlic, scallion, mushrooms and ginger powder and saute for another 2-3 minutes.
  3. Take the boiled noodles over the vegetables. Add 1 cup of boiling water. Stir with adding soy sauce.
  4. Serve hot.

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