Veggie Noodle

Name: Veggie Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 3.5 ounces of green bean; 5 green pepper; 1 carrot; 10 sprigs of scallion; 5 mushroom; 1 tablespoon of ginger powder; 2 tablespoons of soy sauce; 1/2 olive oil; 4 cloves of garlic; 1 pack of ramen

Recipe byPetite Gourmets

Chinese / Pasta

October 23, 2019

It is one of the most popular recipes of Far Eastern cuisine. There are many varieties, chicken and vegetables are among the most consumed. If you want to make a healthy and satisfying meal using seasonal vegetables, you should try this recipe.

Taste Score: %100

Difficulty Easy

Servings 4 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Ingredients

3.5 ounces of green bean
5 green pepper
1 carrot
10 sprigs of scallion
5 mushroom
1 tablespoon of ginger powder
2 tablespoons of soy sauce
1/2 olive oil
4 cloves of garlic
1 pack of ramen

Directions

Boil the noodles in boiled water for 15 minutes.
Put the olive oil in the pan and heat it. Chop the vegetables (beans, peppers, carrots) in a pan and saute for a few minutes. Then add garlic, scallion, mushrooms and ginger powder and saute for another 2-3 minutes.
Take the boiled noodles over the vegetables. Add 1 cup of boiling water. Stir with adding soy sauce.
Serve hot.