il Storia shopping ad

Pasta Dough

Pasta / 5 October 2019

Pasta dough is one of the recipes you should definitely try at home. Once you have made your own pasta, you will not prefer ready-made pasta. In addition, if you want to color your pasta dough, you may prefer beet or spinach juice.

Pasta Dough
Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/pasta-dough"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pasta Dough</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/makarna-hamuru.jpg" alt="Pasta Dough" /><p style="padding: 6px 0 12px;">Mix the flour and salt. Put eggs and oil by opening the middle. Beat the eggs with the help of a fork. Slowly feed the flour into the dough. When the eggs are thoroughly mixed into the flour, knead by hand. When the dough is smooth, wrap it in a plastic foil and leave it in the refrigerator for half... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 60 mins

Ingredients

Directions

  1. Mix the flour and salt. Put eggs and oil by opening the middle. Beat the eggs with the help of a fork.
  2. Slowly feed the flour into the dough. When the eggs are thoroughly mixed into the flour, knead by hand.
  3. When the dough is smooth, wrap it in a plastic foil and leave it in the refrigerator for half an hour.
  4. You can take it out of the refrigerator and cut it as you want, and boil it with sauce.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.