Pasta Dough
Pasta dough is one of the recipes you should definitely try at home. Once you have made your own pasta, you will not prefer ready-made pasta. In addition, if you want to color your pasta dough, you may prefer beet or spinach juice.
Photo By CanvaIngredients
- 1 pound of flour
- 4 egg
- 4 tablespoons of sunflower oil
- 1/2 tablespoon of salt
Directions
- Mix the flour and salt. Put eggs and oil by opening the middle. Beat the eggs with the help of a fork.
- Slowly feed the flour into the dough. When the eggs are thoroughly mixed into the flour, knead by hand.
- When the dough is smooth, wrap it in a plastic foil and leave it in the refrigerator for half an hour.
- You can take it out of the refrigerator and cut it as you want, and boil it with sauce.
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