Pasta / October 5, 2019
Pasta dough is one of the recipes you should definitely try at home. Once you have made your own pasta, you will not prefer ready-made pasta. In addition, if you want to color your pasta dough, you may prefer beet or spinach juice.
Servings 4-6 people
Preperation 60 mins
Cooking 0 mins
Total 60 mins
- Mix the flour and salt. Put eggs and oil by opening the middle. Beat the eggs with the help of a fork.
- Slowly feed the flour into the dough. When the eggs are thoroughly mixed into the flour, knead by hand.
- When the dough is smooth, wrap it in a plastic foil and leave it in the refrigerator for half an hour.
- You can take it out of the refrigerator and cut it as you want, and boil it with sauce.