October 5, 2019
Servings 4-6 people
Preparation 60 mins
Cooking 0 mins
Total 60 mins
- Mix the flour and salt. Put eggs and oil by opening the middle. Beat the eggs with the help of a fork.
- Slowly feed the flour into the dough. When the eggs are thoroughly mixed into the flour, knead by hand.
- When the dough is smooth, wrap it in a plastic foil and leave it in the refrigerator for half an hour.
- You can take it out of the refrigerator and cut it as you want, and boil it with sauce.
Pasta dough is one of the recipes you should definitely try at home. Once you have made your own pasta, you will not prefer ready-made pasta. In addition, if you want to color your pasta dough, you may prefer beet or spinach juice.