What Is Mongolian Beef?
Mongolian beef is stir-fried beef in a wok. This popular dish is cooked with a sweet-salty sauce. It is served in Chinese restaurants.The specialty of this dish is thinly sliced flank steak. Beef slices are marinated. Then it is mixed with soy sauce, sugar, and starchy sauce. This high-heat and fast-cooking dish takes its name from Mongolian barbecue. It is usually served with steamed rice and green onions.
What To Serve with Mongolian Beef?
Mongolian beef is usually served with steamed rice. Also, it is compatible with boiled vegetables and noodles. Vegetables like broccoli and green beans pair perfectly with this steak.
Here are our delicious recipes that you can serve with Mongolian Beef:
- Steamed Rice
- Sauteed Brussel Sprouts
- Veggie Noodle
- Green Bean Casserole
- Buttery Asparagus
- Caramelized Onions
How To Store Mongolian Beef?
The best way to store Mongolian beef is to freeze it. Transfer the food to an airtight container before allowing it to cool completely. Close the lid of the container when it cools down. You can store it in the freezer for up to 3 months.
To reheat, place in the microwave and heat in thirty-second intervals until completely hot.