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Buttery Asparagus

American Cuisine
November 15, 2019
vegetarian food icon
Buttery Asparagus
Difficulty Easy
Servings 4-6 people
Preparation 70 mins
Cooking 25 mins
Total 95 mins

Recipe Contents

IngredientsDirectionsNutrition

Ingredients

Directions

  1. Wash the asparagus and put them in a bowl full of cold water.
  2. After getting it out of the water, make bunches by tying them with rope. Boil water in the pot and throw them into it. Add salt. Close the lid and wait for it to boil.
  3. Remove asparagus from the hot water and place in salty cold water. Leave for half an hour. Then remove from water and dry.
  4. Melt the oil in a separate pan. Pour over the oil on asparagus and serve.
Nutrition Facts
Serving Size 1 Buttery Asparagus
Serves 4-6
Amount Per Serving
Calories52
Rate This Recipe

Asparagus, which is heart-friendly, supports the digestive system, gives energy and is known to delay aging. Goes well with meat dishes. It will be both healthy and delicious.

Recipe byPetite Gourmets

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