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Buttery Asparagus

American
Tapas / 15 November 2019

Asparagus, which is heart-friendly, supports the digestive system, gives energy and is known to delay aging. Goes well with meat dishes. It will be both healthy and delicious.

Buttery Asparagus
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/buttery-asparagus"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Buttery Asparagus</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tereyagli-kuskonmaz.jpg" alt="Buttery Asparagus" /><p style="padding: 6px 0 12px;">Wash the asparagus and put them in a bowl full of cold water. After getting it out of the water, make bunches by tying them with rope. Boil water in the pot and throw them into it. Add salt. Close the lid and wait for it to boil. Remove asparagus from the hot water and place in salty cold water. Leave... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 70 mins
Cooking 25 mins
Total 95 mins
52calories

Ingredients

Directions

  1. Wash the asparagus and put them in a bowl full of cold water.
  2. After getting it out of the water, make bunches by tying them with rope. Boil water in the pot and throw them into it. Add salt. Close the lid and wait for it to boil.
  3. Remove asparagus from the hot water and place in salty cold water. Leave for half an hour. Then remove from water and dry.
  4. Melt the oil in a separate pan. Pour over the oil on asparagus and serve.

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