Classic Steak Tartare (Beef Tartare)

October 22, 2021

Steak Tartare, a classic French dish prepared with raw beef! Enjoy this easy-to-prepare and no-cooking dinner.

Beef tartare can be prepared at home with raw beef, egg yolk, capers and mustard. It can be served as a tapas in summer or as a main course.

If you love to eat meat, try this Steak Tartare recipe for family dinners. You can make this delicious classic dish at home by using quality and reliable ingredients. Bon Appetit.

Steak TartarePhoto By Petite Gourmets
Taste Score: %77
Difficulty Medium
Servings 2 people
Preparation 90 mins
Cooking 0 mins
Total 90 mins

Recipe Video: Classic French Steak Tartare

Tips

  • You would like the beef to be chopped into tiny pieces that are simple to swallow. So you may use a sharp knife or a meat grinder to accomplish that.
  • To reduce the tartness of the sliced shallots, immerse them in cold water for a few minutes.
  • You may chill the combined combination for a long to 3 or 4 hours if you want to create beef tartare ahead of time. However, if the flesh is left too long, it will become grey.
  • Vegetables or fresh sprouts are a fresh and crisp substitute for egg yolks if you would not want to use them.
  • The remaining steak tartare cannot be stored. Therefore, it should be consumed immediately.
  • Because the steak is tight, there would not be a lot, but try to remove excess tendons or big chunks of fat.
  • A quarter of the tartare combination should be pressed into a round shape mold or beaker. Continue with the second quarter, turning it over and next to a platter. Make a tiny hole in the center with the spoon of every tartare and place an egg yolk on top.

Ingredients

Directions

  1. In a shallow container, put the meat. Refrigerate for approximately 20 minutes or until somewhat firmer. Slice cold beef into half-inch chunks, then sleek strips, before coarsely chopping this with a razor-sharp knife. Put on a dish and set aside to refrigerate while you finish the remaining meal.
  2. Stir the meat, carefully mix and fold in some other ingredients such as seasoning with kosher salt and pepper to taste, and stir again. Refrigerate the ingredients until prepared to assemble and consume.
  3. In a circular shape mold or beaker, compress the tartare. Divide the mixture into two equal halves. Fill two dishes with the mixture.
  4. In the middle, with a spoon, create a tiny well kind of structure. In each piece, carefully add in the uncooked egg yolk.
  5. Garnish with a tablespoon of dijon mustard, pickled vegetables, thin slices of garlic toast, and olives.
Nutrition Facts
Serving Size 1 Steak Tartare
Serves 2
Amount Per Serving
Calories236
% Daily Value*
Cholesterol 264 mg88%
Sodium 1341 mg58.3%
Potassium 640 mg13.6%
Protein 30 g60%
Total Fat 9 g11.5%
Total Fat 9 g11.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Steak Tartare with sidesPhoto By Petite Gourmets

What Is Steak Tartare?

Steak Tartare is a meaty dish prepared from uncooked minced cow meat. It is traditionally served alongside shallots, olives, pepper, Fish sauce, and other spices, often given to the diner individually, to be mixed according to taste. In addition, it is typically served with uncooked egg protein on top of the meal. The term tartare is also extended to various raw meat or fish meals.

The raw beef is combined with many toppings and spices before being served at ambient temperature or somewhat cooled. Raw meat is blended with several toppings, the most popular of which are uncooked egg yolk, anchovies, cucumbers, and additional spices like Worcestershire sauce or Dijon mustard. Seasoning blends are added when the beef is cut into tiny pieces or finely minced in a mixing bowl. Steak tartare is generally served along with French fries or bruschetta as a side dish.

What Cut of Meat for Steak Tartare?

There are numerous traditional recipes on beef tenderloin, a readily accessible delicate meat lacking in fat, connective tissue, and tastes flavourful. Sirloin is also one of the most costly cuts of beef. Because of its structure and much more potent flavor, beef upper round and beef sirloin flap is also called bavette) they are less expensive and create a far superior tartare.

Is Steak Tartare Safe to Eat?

Since "steak tartare" is undercooked, it may still contain hazardous germs that may induce food contamination, which can only be eliminated by cooking ground beef to 165 °F. Therefore, the one who suffers from severe allergies should never consume steak tartare. However, a person with no health issues can consume this dish because there are fewer chances of getting sick.

Tartare Steak is perfectly safe to eat as long as it has been properly cooked and handled carefully. There will always be a danger of foodborne disease while eating raw meat, but you may do your best to prevent them with the following practices:

  • Ideally, select top-grade meat for preparing beef tartare.
  • Inform the butcher that the meat would be served uncooked. Instead, they'll focus on offering you a very fresh, toned steak.
  • Refrigerate the meat at all times, besides serving and arranging.
  • Wear gloves while handling the raw meat.

What To Serve with Steak Tartare?

As an appetizer, steak tartare is often served with a stack of warm, freshly baked bread with various sauces, and occasionally French potato fries are served. The tartare steak recipe can be served with dijon mustard and many vegetables such as lettuce or olives.

Here are our some delicious recipes that you can serve with Steak Tartare:

How To Store The Steak Tartare?

Steak tartare cannot be stored in the refrigerator because of the ingredients combined in the dish, and if stored, the steak tartare will turn grey. However, before preparing, the steak can be stored in the refrigerator.

Recipe Variations

  • Avocado and Olive Mix Tartare: This is the most loved combination to prepare steak tartare. Adding some seasoning and herbs with avocado and olives. Additionally, if you want a spicy taste, add dijon mustard or Worcestershire sauce.
  • Tomato Tartare with Tomato Puree: This tartare recipe is most suitable as a dip for chips and other snack items. Add steak tartare with tomato puree with salt and other herbs such as chives, pepper, or sugar for a flavor mix.

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