Greek Fava

Name: Greek Fava
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Cuisine: Greek
Ingredients: 2 cups of dried broad bean; 5 tablespoons of olive oil; 1 onion; 1 lemon; 1 teaspoon of salt; 1/2 teaspoon of granulated sugar; 4 sprigs of dill

Greek Cuisine

November 15, 2019

Difficulty Medium

Servings 4-6 people

Preparation 30 mins

Cooking 45 mins

Total 75 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 cups of dried broad bean
5 tablespoons of olive oil
1 onion
1 lemon
1 teaspoon of salt
1/2 teaspoon of granulated sugar
4 sprigs of dill

Directions

Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking.
Strain and crush. Leave in the refrigerator for 1-2 hours.
Mix olive oil and lemon and pour over.
Garnish with dill and serve.

Nutrition Facts

Serving Size 1 Greek Fava

Serves 4-6

Amount Per Serving

Calories88

Rate This Recipe

One of the great appetizers of the Greek cuisine. Perhaps the most delicious form of bean is going to be on your table.

Recipe byPetite Gourmets