Greek Fava

Ingredients

• 2 cups of dried broad bean
• 5 tablespoons of olive oil
• 1 onion
• 1 lemon
• 1 teaspoon of salt
• 1/2 teaspoon of granulated sugar
• 4 sprigs of dill

Directions

1. Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking.
2. Strain and crush. Leave in the refrigerator for 1-2 hours.
3. Mix olive oil and lemon and pour over.
4. Garnish with dill and serve.