Greek Fava

Name: Greek Fava
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4-6 servings
Cuisine: Greek
Ingredients: 2 cups of dried broad bean; 5 tablespoons of olive oil; 1 onion; 1 lemon; 1 teaspoon of salt; 1/2 teaspoon of granulated sugar; 4 sprigs of dill

Greek

Appetizer / 15 November 2019

One of the great appetizers of the Greek cuisine. Perhaps the most delicious form of bean is going to be on your table.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/greek-fava"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Greek Fava</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-fava-1565798459753.jpg" alt="Greek Fava" /><p style="padding: 6px 0 12px;">Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking. Strain and crush. Leave in the refrigerator for 1-2 hours. Mix olive oil and lemon and pour over. Garnish with dill and serve. - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 30 mins

Cooking 45 mins

Total 75 mins

88calories

Ingredients

2cups ofdriedbroad bean
5tablespoons ofolive oil
1onion
1lemon
1teaspoon ofsalt
1/2teaspoon ofgranulated sugar
4sprigs ofdill

Directions

Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking.
Strain and crush. Leave in the refrigerator for 1-2 hours.
Mix olive oil and lemon and pour over.
Garnish with dill and serve.