Greek Fava

Name: Greek Fava
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4-6
Cuisine: Greek
Ingredients: 2 cups of dried broad bean; 5 tablespoons of olive oil; 1 onion; 1 lemon; 1 teaspoon of salt; 1/2 teaspoon of granulated sugar; 4 sprigs of dill

Greek / Appetizer

November 15, 2019

One of the great appetizers of the Greek cuisine. Perhaps the most delicious form of bean is going to be on your table.

Taste Score: %100

Difficulty Medium

Servings 4-6 people

Preparation 30 mins

Cooking 45 mins

Total 75 mins

Ingredients

2 cups of dried broad bean
5 tablespoons of olive oil
1 onion
1 lemon
1 teaspoon of salt
1/2 teaspoon of granulated sugar
4 sprigs of dill

Directions

Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking.
Strain and crush. Leave in the refrigerator for 1-2 hours.
Mix olive oil and lemon and pour over.
Garnish with dill and serve.

Nutrition Facts

Serving Size 1 Greek Fava

Serves 4-6

Amount Per Serving

Calories88