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Greek Fava

November 15, 2019
Greek Fava
Difficulty Medium
Servings 4-6 people
Preparation 30 mins
Cooking 45 mins
Total 75 mins



  1. Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking.
  2. Strain and crush. Leave in the refrigerator for 1-2 hours.
  3. Mix olive oil and lemon and pour over.
  4. Garnish with dill and serve.
Nutrition Facts
Serving Size 1 Greek Fava
Serves 4-6
Amount Per Serving
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One of the great appetizers of the Greek cuisine. Perhaps the most delicious form of bean is going to be on your table.

Recipe byPetite Gourmets

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