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Greek Fava

Greek
Appetizer / 15 November 2019

One of the great appetizers of the Greek cuisine. Perhaps the most delicious form of bean is going to be on your table.

Greek Fava
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/greek-fava"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Greek Fava</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-fava-1565798459753.jpg" alt="Greek Fava" /><p style="padding: 6px 0 12px;">Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking. Strain and crush. Leave in the refrigerator for 1-2 hours. Mix olive oil and lemon and pour over. Garnish with dill and serve. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 45 mins
Total 75 mins
88calories

Ingredients

Directions

  1. Wash and clean the bean. Soak the beans in 3 1/2 cups of water overnight. Cook with the soaking water. Add chopped onions, salt and sugar while cooking.
  2. Strain and crush. Leave in the refrigerator for 1-2 hours.
  3. Mix olive oil and lemon and pour over.
  4. Garnish with dill and serve.

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