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Sour Eggplant

November 15, 2019
Sour EggplantPhoto By Canva
Difficulty Medium
Servings 4 people
Preparation 20 mins
Cooking 20 mins
Total 40 mins



  1. Soak the chickpeas in 3 cups of water.
  2. Cut the eggplants and tomatoes into cubes. Finely chop the onion.
  3. Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.
  4. Add lemon juice and bring to a boil.
Nutrition Facts
Serving Size 1 Sour Eggplant
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 75 mg25%
Sodium 1230 mg53.5%
Potassium 1364 mg29%
Protein 31.2 g62.4%
Total Fat 15.1 g19.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Recipe byPetite Gourmets

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