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Sour Eggplant

Middle Eastern
Appetizer / 15 November 2019
Sour Eggplant

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<a href="https://www.petitegourmets.com/recipes/sour-eggplant"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sour Eggplant</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-eksili-patlican-1566482095853.jpg" alt="Sour Eggplant" /><p style="padding: 6px 0 12px;">Soak the chickpeas in 3 cups of water. Cut the eggplants and tomatoes into cubes. Finely chop the onion. Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender. Add lemon juice and bring to a boil. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Soak the chickpeas in 3 cups of water.
  2. Cut the eggplants and tomatoes into cubes. Finely chop the onion.
  3. Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.
  4. Add lemon juice and bring to a boil.

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