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Antipasto Skewers: A Perfect Party Appetizer

Antipasto Skewers is a A Mediterranean delight on a stick! This recipe is a delightful and visually appealing appetizer that brings together the vibrant flavors and textures of Italian antipasto.

June 21, 2023
Antipasto SkewersPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins



  1. Gather the ingredients. You can use any combination of meats, cheeses, and vegetables that you like, but try to include a variety of colors and textures for the most appealing result.
  2. Assemble the skewers by threading a piece of meat, a piece of cheese, a vegetable, and a basil leaf onto each skewer. Repeat this process until all of the skewers are assembled.
  3. Once all of the skewers are assembled, they're ready to serve. You can serve them as they are, or you can drizzle them with a little bit of balsamic glaze or olive oil for extra flavor.
  4. Antipasto Skewers are best served at room temperature or slightly chilled.
  5. These Antipasto Skewers can be made a few hours in advance and stored in the refrigerator until you're ready to serve them. They're the perfect appetizer for any gathering, and they're sure to impress your guests with their beautiful presentation and delicious flavor.
Nutrition Facts
Serving Size 1 Antipasto Skewers
Serves 4-6
Amount Per Serving
% Daily Value*
Total Fat 6 g7.7%
Protein 1 g2%
Sodium 75 mg3.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use high-quality ingredients for the best flavors. Choose fresh mozzarella, marinated artichoke hearts, flavorful olives, and ripe cherry tomatoes.
  • Ensure a balance of flavors by combining salty, tangy, and savory elements. Mix salty olives with tangy artichoke hearts and savory salami for a well-rounded taste.
  • Alternate ingredients on the skewer for an appealing presentation. Consider color combinations and ensure that each skewer has a variety of ingredients.
  • Season the ingredients lightly with herbs, such as basil or oregano, and drizzle with extra virgin olive oil for added depth of flavor.
  • Serve the antipasto skewers slightly chilled or at room temperature to allow the flavors to meld together.
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If you're looking for a simple, yet impressive appetizer for your next gathering, look no further than Antipasto Skewers. These skewers are a fun and creative way to serve traditional Italian antipasto, featuring a delicious combination of cured meats, fresh cheeses, and marinated vegetables. They're not only visually appealing, but also packed with flavors that your guests will love.

What Are Antipasto Skewers?

Antipasto Skewers are a delightful appetizer that takes inspiration from Italian antipasto, a traditional course consisting of various cured meats, cheeses, marinated vegetables, and other flavorful ingredients. These skewers are a creative and convenient way to assemble and present a selection of antipasto ingredients on a stick.

Antipasto Skewers are made with a combination of ingredients such as marinated olives, tangy artichoke hearts, savory salami or prosciutto, fresh mozzarella, cherry tomatoes, and basil leaves. The ingredients are threaded onto skewers, creating a visually appealing and easy-to-eat appetizer that captures the essence of Italian flavors. Antipasto Skewers are perfect for parties, gatherings, or any occasion where you want to impress your guests with a taste of Italy.

How Do You Display Antipasto Platters?

Antipasto platters are usually displayed on a large serving tray or board. The ingredients are arranged in a visually appealing manner, often grouped by type (all the cheeses together, all the meats together, etc.). Some people like to arrange their antipasto platters in a circular pattern, while others prefer a more random, scattered arrangement. It's really up to your personal preference and creativity!

What Do People Eat Antipasto With?

Antipasto is traditionally served as an appetizer before a large Italian meal. It's often eaten with crusty bread or crackers, and it pairs well with a variety of wines. However, antipasto skewers can also be enjoyed on their own as a snack or party food.

What Is The Meaning Of Antipasta?

"Antipasta" is actually a common mispronunciation of the word "antipasto," which is an Italian term that means "before the meal." It refers to the traditional first course of an Italian meal, which typically includes a variety of cold foods like cured meats, cheeses, olives, and marinated vegetables.

Where Did Antipasto Skewers Come From?

Antipasto skewers are a fun and portable twist on the traditional Italian antipasto platter. While the concept of antipasto originates from Italy, the idea to put these ingredients on skewers is a more modern innovation, likely inspired by the trend of food-on-a-stick for easy party serving.

What To Serve With Antipasto Skewers?

When serving Antipasto Skewers, there are several delicious options to complement their vibrant flavors. Serve it with crusty bread or crostini. Additionally, a cheese platter featuring Italian cheeses like Parmigiano-Reggiano, Pecorino Romano, and Gorgonzola pairs perfectly with the skewers. For a refreshing touch, serve a classic Caprese salad with sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze and olive oil. Marinated vegetables such as artichoke hearts and roasted red peppers add tanginess to the spread, while an Italian pasta salad brings a satisfying and filling element. A charcuterie board featuring cured meats, pickles, and crusty bread provides a delightful contrast. Mediterranean dips like hummus or tzatziki, along with sparkling wine or Prosecco, add an extra touch of elegance. Finally, a platter of fresh fruits completes the meal, offering a sweet and refreshing ending to the Antipasto Skewers experience.

Here are our delicious recipes that you can serve with Antipasto Skewers:

The Origin of Antipasto Skewers

Antipasto skewers are a modern twist on the traditional Italian antipasto. The term "antipasto" means "before the meal" in Italian and is a customary first course in Italian dining. It typically includes a variety of cold, ready-to-eat foods such as cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, and pickled meats and vegetables. The ingredients can vary widely, reflecting regional tastes and preferences.

The Evolution of Antipasto Skewers

The idea of serving antipasto on skewers is a relatively new concept, likely inspired by the convenience and aesthetic appeal of food-on-a-stick. The skewers take the traditional components of an antipasto platter and thread them onto a stick for easy eating, especially in a party or buffet setting. This innovative presentation makes antipasto skewers a popular choice for appetizers at parties and gatherings. They are visually appealing, easy to handle, and offer a burst of Italian flavors in every bite.

The Versatility of Antipasto Skewers

One of the great things about antipasto skewers is their versatility. You can mix and match ingredients based on your personal preferences or what you have on hand. For instance, you could use different types of cheese or cured meats, or add other vegetables like cherry tomatoes or cucumber. You could also make vegetarian antipasto skewers by leaving out the meat and focusing on cheese, olives, and vegetables. Whether served at a summer barbecue, a holiday party, or a casual get-together, antipasto skewers are a delicious and fun way to enjoy a taste of Italy.

Enjoy this delightful and easy-to-make appetizer that brings a taste of Italy to your table!

Recipe byPetite Gourmets

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