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Flatbread with Green Olives and Ground Beef

Turkish
Appetizer / 27 January 2020

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<a href="https://www.petitegourmets.com/recipes/flatbread-with-green-olives-and-ground-beef"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Flatbread with Green Olives and Ground Beef</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-flat-bread-with-green-olives-1578155433.jpg" alt="Flatbread with Green Olives and Ground Beef" /><p style="padding: 6px 0 12px;">Onion, garlic, pepper are chopped very small. Heat the oven to 180 ° C. Heat olive oil and butter. Add the meat and cook. After cooking, add onions, garlic and pepper. Add paprika, pepper and salt. Grate the tomato on top and keep cooking. Pass the olive through a mixer. Add olives and parsley and mix.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 40 mins
Total 60 mins

Ingredients

Directions

  1. Onion, garlic, pepper are chopped very small.
  2. Heat the oven to 180 ° C.
  3. Heat olive oil and butter. Add the meat and cook. After cooking, add onions, garlic and pepper. Add paprika, pepper and salt. Grate the tomato on top and keep cooking.
  4. Pass the olive through a mixer.
  5. Add olives and parsley and mix. Leave to cool.
  6. Roll the dough into pita bread shape. Put the ingredients in the middle, curl the edges. Bake in the oven.

Tips

  • If you can't make the dough yourself, you can go to a pizza shop with the mix and have them cook it in a wood fire oven for a better result.

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