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Flatbread with Green Olives and Ground Beef

January 27, 2020
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 40 mins
Total 60 mins



  1. Onion, garlic, pepper are chopped very small.
  2. Heat the oven to 180 ° C.
  3. Heat olive oil and butter. Add the meat and cook. After cooking, add onions, garlic and pepper. Add paprika, pepper and salt. Grate the tomato on top and keep cooking.
  4. Pass the olive through a mixer.
  5. Add olives and parsley and mix. Leave to cool.
  6. Roll the dough into pita bread shape. Put the ingredients in the middle, curl the edges. Bake in the oven.
Nutrition Facts
Serving Size 1 Flatbread with Green Olives and Ground Beef
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 69 mg23%
Sodium 673 mg29.3%
Potassium 525 mg11.2%
Protein 20.7 g41.4%
Total Fat 23.7 g30.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • If you can't make the dough yourself, you can go to a pizza shop with the mix and have them cook it in a wood fire oven for a better result.
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Recipe byPetite Gourmets

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