Flatbread with Green Olives and Ground Beef

Name: Flatbread with Green Olives and Ground Beef
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4-6
Cuisine: Turkish
Ingredients: 3 tablespoons of olive oil; 3 tablespoons of butter; 10 ounces of ground beef; 2 capia pepper; 2 green pepper; 3 onion; 3 crushed tomato; 5 cloves of garlic; 1 sprig of parsley; 10 ounces of green olive; Some chili flakes; Some black pepper; Some salt; Enough amount of dough

Recipe byPetite Gourmets

Turkish / Appetizer

January 27, 2020

Taste Score: %100

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 40 mins

Total 60 mins

Tips

If you can't make the dough yourself, you can go to a pizza shop with the mix and have them cook it in a wood fire oven for a better result.

Ingredients

3 tablespoons of olive oil
3 tablespoons of butter
10 ounces of ground beef
2 capia pepper
2 green pepper
3 onion
3 crushed tomato
5 cloves of garlic
1 sprig of parsley
10 ounces of green olive
Some chili flakes
Some black pepper
Some salt
Enough amount of dough

Directions

Onion, garlic, pepper are chopped very small.
Heat the oven to 180 ° C.
Heat olive oil and butter. Add the meat and cook. After cooking, add onions, garlic and pepper. Add paprika, pepper and salt. Grate the tomato on top and keep cooking.
Pass the olive through a mixer.
Add olives and parsley and mix. Leave to cool.
Roll the dough into pita bread shape. Put the ingredients in the middle, curl the edges. Bake in the oven.

Nutrition Facts

Serving Size 1 Flatbread with Green Olives and Ground Beef

Serves 4-6

Amount Per Serving

Calories376

% Daily Value*

Cholesterol 69 mg23%

Sodium 673 mg29.3%

Potassium 525 mg11.2%

Protein 20.7 g41.4%

Total Fat 23.7 g30.4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.