il Storia shopping ad

Sour Zucchini

Middle Eastern
Appetizer / 15 November 2019
Sour Zucchini

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/sour-zucchini"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sour Zucchini</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/eksili-kabak.jpg" alt="Sour Zucchini" /><p style="padding: 6px 0 12px;">Soak the chickpeas in 3 cups of water. Cut the zucchini and tomato into cubes. Finely chop the onion. Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender. Add lemon juice and bring to a boil. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Soak the chickpeas in 3 cups of water.
  2. Cut the zucchini and tomato into cubes. Finely chop the onion.
  3. Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender.
  4. Add lemon juice and bring to a boil.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.