Sour Zucchini

Name: Sour Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 zucchini; 1/2 cup of chickpea; 0.6 pound of stew meat; 1 onion; 3 tomato; 4 cloves of garlic; 1 tablespoon of sunflower oil; 2 teaspoons of salt; 1/2 lemon

Middle Eastern

Appetizer / 15 November 2019

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<a href="https://www.petitegourmets.com/recipes/sour-zucchini"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sour Zucchini</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/eksili-kabak.jpg" alt="Sour Zucchini" /><p style="padding: 6px 0 12px;">Soak the chickpeas in 3 cups of water. Cut the zucchini and tomato into cubes. Finely chop the onion. Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender. Add lemon juice and bring to a boil. - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4 people

Preperation 20 mins

Cooking 20 mins

Total 40 mins

Ingredients

4zucchini
1/2cup ofchickpea
0.6pound ofstew meat
1onion
3tomato
4cloves ofgarlic
1tablespoon ofsunflower oil
2teaspoons ofsalt
1/2lemon

Directions

Soak the chickpeas in 3 cups of water.
Cut the zucchini and tomato into cubes. Finely chop the onion.
Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender.
Add lemon juice and bring to a boil.