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Cauliflower with Bechamel Sauce

Italian
Appetizer / 15 November 2019

Vitamin full of cauliflower with bechamel sauce and cheddar cheese is a great mix for deliciousness.

Cauliflower with Bechamel Sauce

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<a href="https://www.petitegourmets.com/recipes/cauliflower-with-bechamel-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cauliflower with Bechamel Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/cauliflower-ogreten.jpg" alt="Cauliflower with Bechamel Sauce" /><p style="padding: 6px 0 12px;">Wash the cauliflowers and separate them from the flower roots. Boil until softened with a small amount of water. Prepare the bechamel sauce. Add cauliflower to the oven and pour the bechamel sauce. Grate the cheddar cheese and sprinkle. Bake in the oven that is heated to 180 degrees until golden brown. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Wash the cauliflowers and separate them from the flower roots. Boil until softened with a small amount of water.
  2. Prepare the bechamel sauce.
  3. Add cauliflower to the oven and pour the bechamel sauce. Grate the cheddar cheese and sprinkle.
  4. Bake in the oven that is heated to 180 degrees until golden brown.
Bechamel Sauce

Bechamel Sauce Ingredients

Bechamel Sauce Directions

Put oil and flour in the pot. Mix the oil into the flour in lightly heat. Add the milk slowly while stirring constantly. Add salt and cook until custard consistency.

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