Cauliflower with Bechamel Sauce

Name: Cauliflower with Bechamel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small cauliflower; 1 portion bechamel sauce; 1.6 ounces of kashari cheese

Italian

Appetizer / 15 November 2019

Vitamin full of cauliflower with bechamel sauce and cheddar cheese is a great mix for deliciousness.

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<a href="https://www.petitegourmets.com/recipes/cauliflower-with-bechamel-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cauliflower with Bechamel Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/cauliflower-ogreten.jpg" alt="Cauliflower with Bechamel Sauce" /><p style="padding: 6px 0 12px;">Wash the cauliflowers and separate them from the flower roots. Boil until softened with a small amount of water. Prepare the bechamel sauce. Add cauliflower to the oven and pour the bechamel sauce. Grate the cheddar cheese and sprinkle. Bake in the oven that is heated to 180 degrees until golden brown. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 20 mins

Cooking 20 mins

Total 40 mins

Ingredients

1smallcauliflower
1portionbechamel sauce
1.6ounces ofkashari cheese

Directions

Wash the cauliflowers and separate them from the flower roots. Boil until softened with a small amount of water.
Prepare the bechamel sauce.
Add cauliflower to the oven and pour the bechamel sauce. Grate the cheddar cheese and sprinkle.
Bake in the oven that is heated to 180 degrees until golden brown.

Bechamel Sauce Ingredients

1,5tablespoon offlour
1/2tablespoon ofbutter
2cups ofmilk
1teaspoon ofsalt

Bechamel Sauce Directions

Put oil and flour in the pot. Mix the oil into the flour in lightly heat. Add the milk slowly while stirring constantly. Add salt and cook until custard consistency.