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Buffalo Chicken Dip: A Flavor Explosion

Indulge in the zesty, and hot flavors of the American classic with our Buffalo Chicken Dip recipe. Packed with bold flavors, creamy cheese, and a spicy kick, it’s guaranteed to be the star of your next gathering.

October 23, 2023
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Buffalo Chicken DipPhoto By Canva
Difficulty Medium
Servings 4 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins



  1. Preheat your oven to 375 °F (190 °C).
  2. In a medium-sized mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is fully coated.
  3. Spread the softened cream cheese evenly across the bottom of an 8-inch baking dish.
  4. Layer the buffalo chicken mixture on top of the cream cheese, spreading it out evenly.
  5. Drizzle the ranch dressing over the chicken layer.
  6. In a small bowl, mix together the shredded cheddar and mozzarella cheeses. Sprinkle the cheese blend evenly over the ranch layer.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with blue cheese crumbles and chopped green onions, if desired.
  10. Serve warm with tortilla chips or slices of baguette. Enjoy!

Rotisserie Chicken Recipe

Rotisserie Chicken

Rotisserie Chicken Ingredients

Rotisserie Chicken Directions

  • Preheat the oven to 375 °F (190 °C). If you have a rotisserie oven, set it up according to the manufacturer's instructions.
  • Rinse the chicken inside and out under cold, running water. Pat it dry with paper towels.
  • In a small bowl, combine the olive oil, salt, pepper, paprika, dried thyme, and garlic powder. Rub this mixture all over the chicken, inside and out.
  • Stuff the chicken cavity with the halved lemon and fresh herbs.
  • Place the chicken on the rotisserie rod or in a roasting pan. If using a roasting pan, roast for about 20 minutes per pound, or until the internal temperature reaches 165 °F (74 °C) when a meat thermometer is inserted into the thickest part of the thigh.
  • If using a rotisserie oven, cook according to the manufacturer's instructions.
  • Once cooked, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the chicken, resulting in a moister bird.
  • Carve the chicken and serve with your favorite sides. Enjoy your homemade rotisserie chicken!
  • Nutrition Facts
    Serving Size 1 Buffalo Chicken Dip
    Serves 4
    Amount Per Serving
    % Daily Value*
    Total Fat 15 g19.2%
    Cholesterol 45 mg15%
    Sodium 500 mg21.7%
    Potassium 100 mg2.1%
    Protein 10 g20%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    • For a smoother texture, ensure that your cream cheese is at room temperature before starting the recipe.
    • If you prefer homemade buffalo sauce, you can easily make it using hot sauce, butter, white vinegar, Worcestershire sauce, and garlic powder.
    • Don’t shy away from experimenting with different types of cheese for varied flavors. For more, check out our ‘Types of Cheeses’ article.
    • For a spicier kick, you can increase the amount of buffalo sauce to suit your taste preferences.
    • Feel free to add other toppings such as chopped tomatoes, jalapenos, or black olives.
    • To make this dip ahead of time, prepare the layers in the baking dish, cover, and refrigerate. Bake just before serving.
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
    • Serve this dip with a variety of dippers such as carrot sticks, celery, or pita chips for added variety.
    • For those who enjoy an extra layer of complexity, a small amount of minced garlic or onion can be added to the chicken mixture.
    • If you’re in a hurry, this dip can also be made in a microwave. Just ensure to stir at intervals to mix the ingredients well.
    • If you have leftover rotisserie chicken, this recipe is a perfect way to put it to good use.
    Rate This Recipe

    Dive into the world of irresistible flavors with our Buffalo Chicken Dip, a creamy, spicy, and utterly delicious appetizer that’s perfect for any occasion. Whether you’re hosting a game day party, a family gathering, or just looking for a scrumptious snack, this dip is sure to hit the spot.

    Master the art of creating the ultimate Buffalo Chicken Dip with our foolproof recipe. Combining tender shredded chicken, zesty buffalo sauce, and a luscious blend of cheeses, it creates a harmony of flavors that is impossible to resist. Follow our easy-to-make recipe below, and get ready to enjoy a mouth-watering dip. It will leave your taste buds begging for more!

    How To Make Buffalo Chicken Dip in the Oven?

    Making buffalo chicken dip in the oven is a classic choice. Baking the dip in the oven allows for a delightful melty texture and ensures that all the flavors meld together beautifully.

    To prepare buffalo chicken dip in the oven, simply mix all your ingredients together, spread the mixture in a baking dish, and bake until bubbly and golden brown on top. This method is not just easy but also infuses the dip with a rich flavor that's hard to resist. It’s a perfect option for gatherings, ensuring you have a hot and delicious dip ready for your guests.

    How To Make Keto Buffalo Chicken Dip?

    A healthier twist for those following a ketogenic diet, or just looking for a healthier version of this classic dip, the keto buffalo chicken dip is an excellent alternative. By focusing on high-fat and low-carbohydrate ingredients, you can enjoy the delectable flavors of buffalo chicken dip without straying from your dietary goals.

    To create a keto-friendly version, ensure that you are using full-fat dairy products and be mindful of the carb content in your hot sauce. Serve with an array of keto-friendly dippers like celery sticks, cucumber slices, or cheese crisps for a satisfying and guilt-free indulgence. This dip proves that you don't have to sacrifice flavor while sticking to a keto diet, offering a spicy, creamy treat that everyone can enjoy.

    What Do You Dip In Buffalo Chicken Dip?

    Buffalo chicken dip is incredibly versatile when it comes to dippables. Here are some popular options:

    Tortilla Chips: A classic choice, the crunch and saltiness of the chips complement the creamy and spicy dip perfectly.

    Celery Sticks: For a refreshing and crunchy alternative, celery sticks are a great way to balance the heat of the buffalo sauce.

    Carrot Sticks: Similar to celery, carrot sticks add a sweet and crunchy element that pairs well with the dip.

    Cucumber Slices: These offer a cool and crisp contrast to the warm and spicy dip.

    Sliced Baguette: Pieces of a baguette or any crusty bread can be used for dipping.

    Pretzel Bites: Soft or hard pretzel bites make for a delightful and salty pairing.

    Crackers: Choose your favorite type of cracker for a quick and easy dipping option.

    Pita Chips: These thick and crunchy chips hold up well against the hearty dip.

    Broccoli or Cauliflower Florets: For a healthier option, these veggies add a nice crunch.

    Sliced Bell Peppers: The sweetness of bell peppers contrasts nicely with the spicy buffalo flavor.

    Choosing a combination of these dippables can provide a well-rounded and enjoyable dipping experience, catering to various tastes and preferences.

    Is Buffalo Sauce And Hot Sauce The Same?

    Buffalo sauce and hot sauce are not the same, though they are related. Here are the key differences:

    Hot Sauce:

    • Base Ingredient: Made primarily with chili peppers, vinegar, and salt.
    • Consistency: Generally thinner and more liquid.
    • Flavor: Can range from mild to extremely hot, depending on the type of chili used.
    • Versatility: Used in a variety of dishes to add heat.

    Buffalo Sauce:

    • Base Ingredients: A combination of hot sauce, butter or margarine, and other seasonings.
    • Consistency: Thicker and smoother due to the addition of butter.
    • Flavor: Has a tangy, spicy, and buttery flavor.
    • Usage: Most commonly used as a coating for buffalo wings and in buffalo chicken dishes.

    While hot sauce serves as a key ingredient in buffalo sauce, buffalo sauce’s unique flavor profile and consistency set it apart. Buffalo sauce is typically less spicy than the hot sauce used to make it, and it has a richer, more complex flavor due to the addition of butter and other seasonings.

    What Does Buffalo Sauce Taste Like?

    Buffalo sauce has a distinctive and robust flavor profile, characterized by the following elements:

    Spiciness: The sauce is usually quite spicy, with the level of heat depending on the type and amount of chili peppers or hot sauce used in the recipe.

    Tanginess: Vinegar or another acid component in the hot sauce contributes a sharp and tangy flavor.

    Richness: Butter or margarine adds a creamy and rich dimension, balancing out the heat and acidity.

    Complexity: Additional seasonings, such as garlic powder, Worcestershire sauce, or other spices, can add depth and complexity to the flavor.

    Slight Sweetness: Some buffalo sauces might have a hint of sweetness to counteract the heat, though this is not as prominent as in other types of sauces like barbecue sauce.

    Buffalo sauce is bold and can be quite intense, but it’s loved by many for its ability to bring a spicy kick and a burst of flavor to a wide variety of dishes.

    The experience of tasting buffalo sauce is often characterized by an initial hit of heat, followed by the tangy and rich flavors, creating a multi-dimensional and enjoyable eating experience. It’s a popular choice for chicken wings, sandwiches, dips, and more.

    Why Is Buffalo Sauce So Hot?

    Buffalo sauce is known for its spicy heat, which is primarily due to the following ingredients and factors:

    1. Hot Sauce: The main ingredient in buffalo sauce is hot sauce, which is made from chili peppers. Chili peppers contain capsaicin, a compound that triggers heat receptors in your mouth, creating a burning sensation.

    2. Type of Chili Peppers: The type of chili peppers used in the hot sauce can significantly affect the heat level. Some peppers, like cayenne or habanero, are much hotter than others.

    3. Concentration of Capsaicin: The concentration of capsaicin in the sauce determines how hot it will taste. The more capsaicin present, the hotter the sauce.

    4. Preparation Method: The way the chili peppers are processed to make the hot sauce can also impact the heat level. Fermenting or aging the peppers can intensify their heat.

    5. Addition of Other Ingredients: Buffalo sauce typically includes butter, which can help to temper the heat slightly, but if the sauce has a high proportion of hot sauce to begin with, it will still be quite spicy.

    6. Personal Heat Tolerance: Individuals have varying tolerance levels to capsaicin, so what might be unbearably hot for one person might be just right for another.

    7. Acidity: The acidity from the vinegar in the hot sauce also plays a role, as it can enhance the perception of heat.

    Buffalo sauce’s heat is a key part of its appeal, adding a spicy kick to dishes that many people enjoy. However, for those who are sensitive to spice, it can be quite intense. The balance of heat, tanginess, and richness is what makes buffalo sauce a favorite in many culinary applications.

    The Origins of Buffalo Chicken Dip

    Buffalo chicken dip is a beloved party staple, known for its creamy texture and spicy kick. The recipe takes inspiration from the flavors of Buffalo chicken wings, which originated in Buffalo, New York. The creation of the Buffalo wing is credited to Teressa Bellissimo, who first served them at the Anchor Bar in Buffalo in 1964. The wings were tossed in a special hot sauce and served with celery and blue cheese dressing. This Buffalo Chicken Dip captures the essence of those original Buffalo wings, transforming them into an irresistible and easy-to-serve dip.

    Recipe byPetite Gourmets

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