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Vegan Beet Hummus

20 October 2019

If you are looking for different flavors, you should try this humus. Beetroot, which is one of the healthiest vegetables of the winter season, will have a different humus experience.

Vegan Beet Hummus
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/vegan-beet-hummus"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegan Beet Hummus</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pancarli-vegan-humus-1569768880109.jpg" alt="Vegan Beet Hummus" /><p style="padding: 6px 0 12px;">Divide the beets in half and boil for 10 minutes, then strain and crush in a food processor. Stir until creamy. Add tahini, water, olive oil and lemon juice and mix for another minute. Add chickpeas, salt and black pepper. Then, continue stirring until creamy. Take it to the serving plate and add olive... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 10 mins
Cooking 10 mins
Total 20 mins

Ingredients

Directions

  1. Divide the beets in half and boil for 10 minutes, then strain and crush in a food processor. Stir until creamy.
  2. Add tahini, water, olive oil and lemon juice and mix for another minute.
  3. Add chickpeas, salt and black pepper. Then, continue stirring until creamy.
  4. Take it to the serving plate and add olive oil and spices. Serve with raw vegetables or crispy bread.

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