Recipes with Almond Extract
Almond extract is obtained by combining bitter almond oil with ethyl alcohol. Almond extract is divided into pure and natural. Pure almond extract is the most commonly used almond extract. It has an intense and sweet aroma.
Almond extract contains vitamins, proteins and minerals. The amount of carbohydrates is low. Almond extract, which contains fiber and good fats, is used in cooking and cosmetics.
Almond extract can be used in pastries such as cookies, cakes and bread. It also gives aroma and flavor to almond-flavored beverages. It acts as a great flavor enhancer when used with ingredients like peach, vanilla, chocolate and strawberry. Adds a mild flavor to salads and sauces.
The most common substitute for almond extract is vanilla extract. Almond has an intense flavor. Therefore, you should use more vanilla extract. If you do not want intense almond flavor, you can use 1:1 ratio.