Crispy Fried Enoki Mushrooms with Spicy Mayo

Name: Fried Enoki Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon Sriracha sauce; 2 bunches of enoki mushroom; 2 tablespoons of olive oil; 1/2 cup of all-purpose flour; 5 tablespoons of corn starch; 1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/2 teaspoon of paprika; 1/4 teaspoon of garlic powder; 1/2 cup of mayonnaise; 1 teaspoon of lime juice

Crispy Fried Enoki Mushrooms are delicious appetizers or snacks that offer a satisfying crunch and a rich umami flavor.

Asian Cuisine

June 11, 2023

Difficulty Easy

Servings 4 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

2 bunches of enoki mushroom
2 tablespoons of olive oil
1/2 cup of all-purpose flour
5 tablespoons of corn starch
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of paprika
1/4 teaspoon of garlic powder
1/2 cup of mayonnaise
1 teaspoon of lime juice
1 tablespoon Sriracha sauce

Directions

Trim off the mushroom root ends and separate them into smaller clusters or individual strands.
To make a batter, in a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix them well.
Heat vegetable oil in a deep pan or skillet for frying. The oil should be heated to around 350°F (175°C) for optimal frying.
Dip the enoki mushrooms into the batter, coating them evenly. Allow any excess batter to drip off before frying.
Place the battered mushrooms in the hot oil. Fry them in small batches.
Fry for about 2 to 3 minutes, or until they turn golden brown and become crispy. Use tongs or a slotted spoon to gently flip them over to ensure even frying.
Once fried, remove the enoki mushrooms from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.
Repeat the frying process with the remaining mushrooms until they are all cooked.
To make spicy mayo sauce, in a small bowl, mix mayonnaise, sriracha sauce, and lime juice.
Serve the crispy enoki mushrooms immediately with a spicy mayo dipping sauce on the side.

Nutrition Facts

Serving Size 1 Fried Enoki Mushrooms

Serves 4

Amount Per Serving

Calories322

% Daily Value*

Total Fat 19.5 g25%

Cholesterol 10 mg3.3%

Sodium 530 mg23%

Protein 4.5 g9%

Potassium 93 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use fresh enoki mushrooms. Select enoki mushrooms that are fresh, firm, and have a white color. Avoid mushrooms that have slimy or discolored stems or caps. For more, check out our ‘Types of Edible Mushrooms’ article.
Trim off the root end of the enoki mushrooms, leaving only the delicate stems and caps. This will ensure a clean and uniform appearance when frying.
Separate the mushrooms into smaller clusters or individual strands. This will help them cook evenly and ensure that each piece gets crispy.
Rinse the mushrooms briefly under cold water to remove any dirt or debris. However, do not soak them, as enoki mushrooms are delicate and can absorb excess moisture.
Dry the mushrooms. Enoki mushrooms contain a high moisture content, which can hinder the crisping process. Pat them dry with a paper towel or kitchen towel before frying.
Lightly coat the enoki mushrooms with a thin layer of cornstarch or all-purpose flour. This will help create a crispy exterior. Shake off any excess coating to prevent clumping.
If the batter is too thick, add more water. If the batter is too thin, add more flour or cornstarch.
Use a non-stick skillet or a well-seasoned cast-iron pan to prevent the mushrooms from sticking.
Preheat the pan over medium-high heat before adding the mushrooms. This helps to ensure they cook evenly and become crispy.
Use hot oil. Heat vegetable oil or any oil suitable for frying in a deep pan or wok. Make sure the oil is hot enough, around 350 °F to 375 °F (175°C to 190°C). Test the oil's temperature by dropping a small piece of enoki mushroom into the oil. If it sizzles and starts to fry immediately, the oil is ready.
Avoid overcrowding the pan. Fry the mushrooms in small batches. Otherwise, this can lead to uneven cooking and soggy results.
Avoid overcooking. Enoki mushrooms cook quickly, so keep a close eye on them to prevent burning. Cook them just for a few minutes until they turn slightly golden brown and become crispy.
Drain the excess oil. After frying, use a slotted spoon or a wire rack to drain the fried enoki mushrooms from excess oil. Place them on a paper towel-lined plate to absorb any remaining oil.
Season the fried enoki mushrooms with a sprinkle of salt, pepper, or seasonings while they are still hot.
Serve them immediately for the best flavor and texture. Crispy fried enoki mushrooms are best enjoyed immediately while they are still hot and crispy.

Rate This Recipe

These spicy enoki mushrooms are irresistible with their golden exterior and tender interior. Battered and deep-fried enoki mushrooms are a crispy and tasty side dish that pairs well with Asian recipes. You can use these cooked enoki mushrooms in soups, stews, and stir-fry dishes.

This crispy, spicy enoki mushroom recipe is served with a creamy and spicy mayo sauce. Whether you enjoy it on its own or paired with a dipping sauce, Crispy Enoki Mushrooms with Spicy Mayo will be a family favorite.

Equipment for this recipe

Measuring Cup

Mixing Bowls

Cutting Board

Chef Knife

Frying Pan

What Are Fried Enoki Mushrooms?

Fried enoki mushrooms are a delicious and crispy dish made by frying enoki mushrooms until they turn golden brown and crispy. These mushrooms have a crisp and crunchy texture.

To make fried enoki mushrooms, trim off the root end and separate the mushrooms into smaller clusters or individual strands. Coat in a light batter, often made with a combination of flour and cornstarch. Then deep-fry or pan-fry them until they become golden and crispy.

Fried enoki mushrooms are commonly served as an appetizer or side dish. They can be enjoyed on their own with a dipping sauce or used as a garnish for various dishes, such as salads, stir-fries, noodle dishes, or even soups.

How To Clean Enoki Mushrooms?

Here's how to clean enoki mushrooms properly before cooking:

Trim off the root end of the mushrooms.
Separate them into smaller clusters or individual strands.
Place the separated enoki mushrooms under cold running water. Use your hands or a gentle stream of water to rinse away any dirt or debris that may be present on the mushrooms. If you notice any damaged or spoiled mushrooms, remove them from the bunch.
Pat them dry using a clean kitchen towel or paper towels.
Once cleaned and dried, the enoki mushrooms are ready to be used in recipes such as soups, salads, or other dishes.

How To Make the Best Crispy Fried Enoki Mushrooms?

How to cook enoki mushrooms? To make crispy fried enoki mushrooms, follow these tips:

Choose fresh enoki mushrooms that have firm, white stems and caps. Avoid mushrooms that are discolored, slimy, or have a pungent odor.
Separate the enoki mushroom into smaller clusters or individual strands. This allows for even frying and helps create a crispy texture.
Prepare a light batter by whisking together a combination of all-purpose flour and cornstarch. Dip the enoki mushrooms into the batter, ensuring they are well coated. Shake off any excess batter to prevent a heavy coating.
Heat the frying oil to around 350 °F (175 °C) for optimal frying. Check the oil temperature with a thermometer. This helps to ensure the mushrooms cook evenly and become crispy.
Avoid overcrowding the pan or deep fryer. Fry the mushrooms in small batches to allow them to cook evenly. Otherwise, this can lead to a less crispy texture.
Drain the excess oil. Once the fried enoki mushrooms are cooked to a golden brown, remove them from the oil using tongs or a slotted spoon. Transfer them to a plate lined with paper towels to absorb any excess oil.

How To Make Vegan Fried Enoki Mushrooms?

To make these fried enoki mushrooms with spicy mayo vegan, use vegan mayonnaise or plant-based milk.

To make vegan crispy fried enoki mushrooms, clean the mushrooms. Trim off the root ends and separate them into smaller clusters. In a bowl, combine all-purpose flour or rice flour, cornstarch or tapioca starch, salt, ground black pepper, garlic powder, or paprika. Mix well to create a batter with a slightly thick consistency. Heat vegetable oil in a deep pan or skillet. Dip the enoki mushrooms into the batter. Fry in small batches for about 2 to 3 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to flip them for even frying. Once fried, transfer the mushrooms to a plate lined with paper towels to absorb any excess oil. Serve the vegan crispy fried enoki mushrooms immediately while hot and enjoy them as a delicious appetizer or as a crunchy addition to salads, stir-fries, or noodle dishes.

What To Serve with Crispy Fried Enoki Mushrooms?

Crispy fried enoki mushrooms can be served as an appetizer or side dish. You can serve it with soups, salads, stir-fries, or noodle dishes. Drizzle with a dipping sauce like spicy mayo or sweet chili sauce.

Here are our delicious recipes that you can serve with Fried Enoki Mushrooms:

How To Store Fried Enoki Mushrooms?

To store fried enoki mushrooms with spicy mayo sauce, allow them to cool completely at room temperature. Place them in an airtight container. Arrange the crispy fried enoki mushrooms in a single layer inside the container to prevent them from sticking together or becoming soggy. Store them in a cool, dry area. Avoid storing them in the refrigerator, as the moisture can make them lose their crispiness.

Crispy fried enoki mushrooms are best enjoyed fresh. Try to consume them within a few days of frying to ensure they remain crispy and enjoyable. As time passes, their texture may soften.

How To Reheat Fried Enoki Mushrooms?

If you need to reheat the crispy fried enoki mushrooms, use an oven or toaster oven rather than a microwave. To reheat crispy fried enoki mushrooms,

Preheat the oven to 250 °F (120°C). This gentle heat will help warm the mushrooms without making them overly soft.
Line a baking sheet with parchment paper or aluminum foil. This will prevent the enoki mushrooms from sticking to the baking sheet and make cleanup easier.
Place them in a single layer on the prepared baking sheet. Make sure they are spread out evenly to ensure even heating.
Warm them for 5 -10 minutes, or until they are heated through.
Remove them from the oven and serve them immediately.

Recipe byPetite Gourmets