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Exciting Homemade Bang Bang Shrimp: A Flavor Explosion at Home

Discover the thrill of making your own Bang Bang Shrimp at home with this easy, flavorful recipe that will wow your taste buds and impress your guests!

July 28, 2023
Homemade Bang Bang ShrimpPhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



  1. Start by making the sauce. In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Set it aside.
  2. In a separate bowl, combine the shrimp and buttermilk, ensuring all the shrimp are coated. Let them sit for about 10 minutes.
  3. In another bowl, combine the cornstarch, flour, paprika, garlic powder, salt, and pepper.
  4. After 10 minutes, remove the shrimp from the buttermilk and dredge them in the flour mixture. Ensure they are fully coated.
  5. Heat up a pan with enough vegetable oil for frying over medium-high heat. Fry the shrimp until they turn golden brown, which should take about 2-3 minutes per side.
  6. Once the shrimp are cooked, remove them from the pan and drain them on a paper towel.
  7. Toss the shrimp in the sauce, making sure they are well coated.
  8. Serve immediately and enjoy your homemade Bang Bang Shrimp!
Nutrition Facts
Serving Size 1 Homemade Bang Bang Shrimp
Serves 4
Amount Per Serving
% Daily Value*
Total Fat 11.6 g14.9%
Cholesterol 232 mg77.3%
Sodium 613 mg26.7%
Protein 27.4 g54.8%
Potassium 78 mg1.7%
Potassium 78 mg1.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use fresh, high-quality shrimp for the best taste and texture. Larger shrimp work best for this dish, as they allow for a more substantial coating and a satisfying bite.
  • Pat the shrimp dry with paper towels before coating them in the breading. Removing excess moisture from the shrimp helps the breading adhere better and prevents splattering during frying.
  • Coat the shrimp with a light, but crispy breading. A combination of cornstarch and flour works well to achieve that perfect crunch when fried.
  • To ensure your shrimp stays crispy, make sure your oil is heated to the right temperature before you start frying. A cooking thermometer is a great tool to have for this.
  • Don't overcrowd your pan while frying the shrimp. This can drop the temperature of the oil and result in less crispy shrimp.
  • If you want a healthier version of this dish, you can bake or air-fry the shrimp instead of deep frying. Just be aware that the texture may be a bit different.
  • Feel free to adjust the heat level in the sauce to suit your preference. If you like it spicier, add more sriracha.
  • Serve immediately. Serve the Bang Bang Shrimp immediately after frying to maintain the crispy texture.
  • This recipe can be easily doubled or halved depending on the number of people you're serving.
Rate This Recipe

Unleash a burst of flavor in your kitchen with this homemade Bang Bang Shrimp recipe. Inspired by the famously delicious appetizer from Bonefish Grill, this recipe brings together crispy fried shrimp and a creamy, spicy sauce that's absolutely addictive. It's perfect for an appetizer, a party snack, or even as a main course. Get ready to wow your family and friends with your culinary skills!

What Is Bang Bang Shrimp Made Of?

Bang Bang Shrimp is a popular seafood dish that's known for its spicy and creamy flavors. Here's what it's typically made of:

Shrimp: Shrimp is the star ingredient in this dish. Fresh, peeled, and deveined shrimp are commonly used.

Batter: The shrimp is typically coated in a batter made from flour, cornstarch, and a variety of seasonings. Some recipes also use an egg wash to help the batter stick to the shrimp.

Frying Oil: The battered shrimp are typically deep-fried until they're golden brown and crispy. Common choices for frying oil include canola oil, vegetable oil, or peanut oil.

Bang Bang Sauce: This is what gives Bang Bang Shrimp its signature flavor. The sauce is typically made from mayonnaise, sweet chili sauce, and sriracha for some heat. The sauce is mixed together and then tossed with the fried shrimp before serving.

Garnish: The dish is often finished with a garnish of sliced green onions or fresh parsley for a pop of color and fresh flavor.

Remember, like any recipe, Bang Bang Shrimp can be customized to suit your tastes. Feel free to experiment with different seasonings or adjust the heat level in the sauce to make it your own.

What Is Bang Bang Sauce Made Of?

Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that is the hallmark of the famous Bang Bang Shrimp dish. It's very simple to make and requires just a few ingredients. Here's the breakdown:

Mayonnaise: This is the base of the sauce, giving it a creamy texture and rich flavor. Traditional recipes use full-fat mayonnaise, but you can also use light mayonnaise or a plant-based alternative if you prefer.

Sweet Chili Sauce: This sauce adds a sweet and tangy flavor. It also gives the Bang Bang Sauce its unique orange color.

Sriracha: This chili sauce adds a spicy kick to the Bang Bang Sauce. You can adjust the amount of Sriracha based on your preferred level of heat.

Honey or Sugar: Some recipes also include a bit of honey or sugar to balance out the heat and acidity.

Lime Juice or Vinegar (optional): To add a little tanginess to the sauce, some people like to add a bit of fresh lime juice or vinegar.

To make the sauce, simply whisk together all the ingredients until they're well combined. The sauce can be used immediately, or you can let it sit in the refrigerator for a few hours to let the flavors meld together.

What To Serve with Bang Bang Shrimp?

Bang Bang Shrimp is a delightful and flavorful appetizer that pairs well with various accompaniments to create a satisfying and enjoyable meal. Here are some delicious options to serve alongside Bang Bang Shrimp:

Rice: Serve Bang Bang Shrimp over a bed of steamed white rice or jasmine rice. The soft and fluffy rice complements the crispy shrimp and helps balance the tangy and spicy flavors of the dish.

Noodles: Pair the shrimp with Asian-style noodles, such as udon or soba noodles, for a tasty and filling meal. Toss the noodles with a light soy sauce or sesame dressing for added flavor.

Mixed Greens: Add some freshness to the meal by serving Bang Bang Shrimp over a bed of mixed greens or a simple side salad. The crispness of the greens contrasts well with the crispy shrimp.

Stir-Fried Vegetables: Prepare a colorful medley of stir-fried vegetables, such as bell peppers, broccoli, snap peas, and carrots. The vibrant veggies add a healthy touch to the meal and complement the shrimp's flavors.

Avocado Fries: Add some creamy goodness to the dish by serving ripe avocado fries alongside the shrimp. The cool and creamy avocado provides a nice contrast to the crunchy texture of the shrimp.

Sweet Chili Sauce: Offer a side of sweet chili sauce or Thai sweet chili sauce for dipping. The sweet and tangy sauce enhances the flavors of the shrimp and adds an extra layer of deliciousness.

Pickled Vegetables: Pickled cucumbers, carrots, or daikon radish can add a tangy and crunchy element to the dish, balancing the flavors of the shrimp.

Sesame Seeds: Sprinkle some toasted sesame seeds over the shrimp for an added nutty flavor and a touch of visual appeal.

Pineapple Slices: For a tropical twist, serve Bang Bang Shrimp with juicy pineapple slices. The sweet and juicy pineapple complements the tangy and spicy flavors of the shrimp.

Why Do They Call It Bang Bang Shrimp?

The name "Bang Bang Shrimp" is intriguing and definitely catches attention. The name is said to come from the bold flavors of the dish, particularly the spicy and tangy sauce that's used to coat the shrimp. The term "bang bang" is often used to describe dishes that have a powerful flavor punch, and it's fitting for this shrimp dish with its rich, spicy, creamy, and slightly sweet sauce.

This dish became popular in the United States thanks to the Bonefish Grill restaurant chain, which has a version of Bang Bang Shrimp on their menu. The term itself doesn't have a direct culinary origin or meaning, but it does evoke the idea of something bold, exciting, and attention-grabbing — just like the flavors of this delicious dish.

Is Popcorn Shrimp Real Shrimp?

Yes, popcorn shrimp is made from real shrimp. The name "popcorn shrimp" comes from the small size of the shrimp used, typically a tiny shrimp species or just smaller individual shrimp. They're breaded and deep-fried, so when they're prepared, they resemble popcorn in size, making them a perfect finger food or appetizer. The breading usually includes flour, egg, and breadcrumbs or a similar coating, which gives the shrimp a crunchy exterior when they're fried. It's important to note that, just like with any seafood dish, quality can vary depending on the freshness of the shrimp and the ingredients used in the breading and frying process.

Origins of Bang Bang Shrimp

The origins of Bang Bang Shrimp are a bit murky, as with many popular dishes, but it is most commonly associated with Bonefish Grill, a seafood restaurant chain in the United States. The dish was a standout on their menu and quickly gained a following due to its unique flavor profile. The combination of the creamy, spicy sauce and the crunchy, perfectly cooked shrimp was a hit with patrons, and the dish soon found its way into the broader culinary scene. Since then, it has been replicated in countless home kitchens and other restaurants. It's an excellent example of how a relatively simple dish can take off and become a classic in its own right.

What sets Bang Bang Shrimp apart is the "Bang Bang Sauce". This is a special sauce that combines mayonnaise, Thai sweet chili sauce, and Sriracha for a tangy, spicy, and slightly sweet flavor that perfectly complements the crispy shrimp. The shrimp are typically lightly battered and fried until golden brown, then tossed in this flavorful sauce. Some recipes might add a little bit of honey or lemon juice to the sauce, or garnish with chopped green onions or sesame seeds for extra texture and flavor.

Despite its name, Bang Bang Shrimp is not an aggressively spicy dish. The "bang" in its name might imply a blow-your-head-off level of spice, but the reality is more nuanced. The heat level is moderate and balanced by the sweetness of the sauce, making it a suitable dish for those who prefer a milder spice level. The result is a dish with a complex flavor profile, full of contrasting yet harmonious elements - the crunch of the shrimp, the creaminess of the sauce, the heat of the chili, and the sweetness of the sugar. It's this combination that has made Bang Bang Shrimp a beloved dish for many.

Recipe byPetite Gourmets

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