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Classic Stuffing

November 15, 2019
Classic Stuffing
Difficulty Medium
Servings 6-8 people
Preparation 15 mins
Cooking 45 mins
Total 60 mins



  1. Heat the oven to 200°C.
  2. Chop the bread into cubes. Spread the chopped bread on the baking sheet and cook for 10 minutes or until lightly browned. Remove from the oven to cool down and let it rest.
  3. Chop the onion and celery cube shape. Finely chop the greens.
  4. Melt the butter in a saucepan over medium heat. Sauté the onion and celery in oil. Remove from heat and allow to cool.
  5. Put the toasted bread, chopped herbs, cooked celery and onions in a large bowl. At this stage, add nuts or dried fruit and mix.
  6. Spread some of the turkey broth over the bread cubes and mix gently. Make sure all breads are moist. Add the egg and mix until all ingredients are covered.
  7. Oil a cookware, take the mixture into the oven and cook for 25-30 minutes. Serve hot.
Nutrition Facts
Serving Size 1 Classic Stuffing
Serves 6-8
Amount Per Serving
Rate This Recipe

A delicious thanksgiving treat. This stuffing dish will go great with a juicy turkey.

Recipe byPetite Gourmets

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