il Storia shopping ad

Turkey and Potato Croquettes

European
Appetizer / 8 April 2020

You are having your friends over for an entertaining day and you want to impress them with different tastes. I think this recipe is exactly what you want. It has different flavors melted inside and have a delicious crispy outside. Here is the wonderful turkey and potato croquette recipe. Bon Appetit!

Taste Score: %85

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/turkey-and-potato-croquettes"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkey and Potato Croquettes</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-turkey-potato-croquettes-with-sauce-1586344693.jpg" alt="Turkey and Potato Croquettes" /><p style="padding: 6px 0 12px;">First, boil the potato. Add butter, milk and grated cheddar cheese to obtain puree. Then finely chop the onion and parsley and add into the mashed potatoes. Then add boiled turkey meat, flour and egg, and then knead with spices. Finally, put it in the refrigerator for 30 minutes, put it into small balls... - <strong>Show More</strong></p></a>
Difficulty Hard
Servings 8 people
Preperation 35 mins
Cooking 15 mins
Total 50 mins
350calories
111 mgcholesterol
220 mgsodium
718 mgpotassium
30.7 gprotein
15.6 gfat

Ingredients

Directions

  1. First, boil the potato. Add butter, milk and grated cheddar cheese to obtain puree.
  2. Then finely chop the onion and parsley and add into the mashed potatoes.
  3. Then add boiled turkey meat, flour and egg, and then knead with spices.
  4. Finally, put it in the refrigerator for 30 minutes, put it into small balls with your hand.
  5. Once the balls are ready, dip them in breadcrumbs and fry it in hot oil. Serve hot.

Tips

  • Make sure the oil is very hot. You can test this with a tiny drop of water. If it sizzles you are ready to cook.
  • These croquettes taste amazing when you eat it with honey mustard sauce.

Benefits and history of turkey

The turkey bird originated from the Americas.

The calories are very low on the lean part of the turkey.

Turkey has high protein, and low fat, however if you eat too much, you may exceed your sodium intake.

The skin of the turkey is very fatty, and a single serving of it has 115 calories.

Turkey is a great source of phosphorus and vitamin B12. Vitamin B12 is a great nutrient for body's nerve and blood cells, it keeps them healthy.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.