You are having your friends over for an entertaining day and you want to impress them with different tastes. I think this recipe is exactly what you want. It has different flavors melted inside and have a delicious crispy outside. Here is the wonderful turkey and potato croquette recipe. Bon Appetit!
<a href="https://www.petitegourmets.com/recipes/turkey-and-potato-croquettes"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkey and Potato Croquettes</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-turkey-potato-croquettes-with-sauce-1586344693.jpg" alt="Turkey and Potato Croquettes" /><p style="padding: 6px 0 12px;">First, boil the potato. Add butter, milk and grated cheddar cheese to obtain puree. Then finely chop the onion and parsley and add into the mashed potatoes. Then add boiled turkey meat, flour and egg, and then knead with spices. Finally, put it in the refrigerator for 30 minutes, put it into small balls... - <strong>Show More</strong></p></a>
Benefits and history of turkey
The turkey bird originated from the Americas.
The calories are very low on the lean part of the turkey.
Turkey has high protein, and low fat, however if you eat too much, you may exceed your sodium intake.
The skin of the turkey is very fatty, and a single serving of it has 115 calories.
Turkey is a great source of phosphorus and vitamin B12. Vitamin B12 is a great nutrient for body's nerve and blood cells, it keeps them healthy.