Enjoy a 10% discount on all orders over $60

Sweet Potato Waffle Fries Recipe: Crispy and Flavorful Homemade Delights

Indulge in the deliciousness of Homemade Sweet Potato Waffle Fries. This easy recipe will guide you through the process of making crispy and flavorful fries that will satisfy your cravings.

July 12, 2023
vegetarian food iconvegan food icon
Sweet Potato Waffle FriesPhoto By Canva
Difficulty Easy
Servings 2 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



  1. Preheat your waffle iron and lightly coat it with cooking spray.
  2. Wash and peel the sweet potatoes, then slice them into thin, even strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Ensure the fries are evenly coated.
  4. Arrange the seasoned sweet potato strips in a single layer on the preheated waffle iron, covering the entire surface.
  5. Close the waffle iron and cook for about 10-12 minutes, or until the fries are golden brown and crispy.
  6. Carefully remove the sweet potato waffle fries from the waffle iron using tongs or a fork. Repeat the process with the remaining sweet potato strips.
  7. Serve the sweet potato waffle fries immediately as they are best enjoyed when hot and crispy. Optionally, sprinkle some additional salt or your favorite seasoning for extra flavor.
Nutrition Facts
Serving Size 1 Sweet Potato Waffle Fries
Serves 2
Amount Per Serving
% Daily Value*
Total Fat 8 g10.3%
Sodium 250 mg10.9%
Protein 2 g4%
Protein 2 g4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Choose the right sweet potatoes. Look for sweet potatoes that are firm and have a bright orange color. They should be free from any bruises or soft spots. For more, check out our ‘Types of Potatoes’ article.
  • Slice them uniformly. Use a sharp knife or a mandoline slicer to slice the sweet potatoes into thin, even slices. This will ensure that they cook evenly and result in crispy waffle fries.
  • Soak in cold water. After slicing the sweet potatoes, soak them in a bowl of cold water for about 30 minutes. This helps to remove excess starch, resulting in crispier fries.
  • Pat dry before cooking. After soaking, drain the sweet potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels. Moisture on the fries can prevent them from getting crispy.
  • Preheat your waffle iron to a medium-high heat setting. This will ensure that the fries cook evenly and develop a crispy exterior.
  • Lightly oil the waffle iron. Brush a small amount of oil onto the waffle iron's surface to prevent the sweet potatoes from sticking. Use a neutral oil like canola or vegetable oil.
  • Arrange the sweet potatoes. Place a single layer of sweet potato slices on the preheated waffle iron, leaving a little space between each slice. Don't overcrowd the iron as it may affect the cooking process.
  • Ensure the sweet potato strips are evenly sliced and of similar thickness for consistent cooking.
  • Cook until crispy. Close the waffle iron and cook the sweet potato slices until they turn golden brown and crispy. The cooking time will vary depending on your waffle iron, so keep an eye on them.
  • Adjust the cooking time based on the waffle iron's instructions and your desired level of crispiness.
  • For an extra kick of flavor, experiment with different seasonings such as chili powder, cayenne pepper, or smoked paprika.
  • Serve the sweet potato waffle fries with your favorite dipping sauce, such as sriracha mayo, garlic aioli, or barbecue sauce, for a delicious combination of flavors.
Rate This Recipe

Get ready to elevate your snacking game with these irresistible sweet potato waffle fries. With their crispy exterior and tender, melt-in-your-mouth interior, these fries are a delightful twist on the classic potato version. Whether you're looking for a tasty side dish or a flavorful snack, these homemade sweet potato waffle fries are sure to impress.

What Are Sweet Potato Waffle Fries?

Sweet potato waffle fries are a type of french fry made from sweet potatoes that are sliced into thin waffle-like shapes. They are similar in appearance to regular waffle fries but are made with sweet potatoes instead of regular potatoes. Sweet potato waffle fries offer a unique twist on traditional fries, as they have a slightly sweet and savory flavor with a crispy exterior and a soft interior.

To make sweet potato waffle fries, start by peeling and cutting sweet potatoes into thin strips. Preheat your waffle iron and lightly grease it with cooking spray. Place the sweet potato strips on the hot waffle iron in a single layer, close the lid, and cook until golden brown and crispy. The waffle iron creates a unique pattern on the fries, adding an extra touch of visual appeal.

Sweet potato waffle fries can be baked, deep-fried, or cooked in an air fryer, depending on personal preference and desired texture. They can be seasoned with various spices, such as salt, pepper, paprika, garlic powder, or herbs, to add extra flavor.

Sweet potato waffle fries can be served as a standalone snack, a side dish, or as a delicious base for toppings and dips. They are often enjoyed with various dipping sauces, such as spicy mayo, ketchup, or aioli, to enhance their flavor. Whether you're hosting a casual gathering, preparing a family meal, or simply looking for a tasty and nutritious snack, sweet potato waffle fries are a delightful choice that will surely satisfy your cravings.

How Do You Make Sweet Potato Waffle Fries At Home?

To make sweet potato waffle fries at home, you will need a mandoline slicer with a crinkle cut/waffle blade. First, peel the sweet potatoes and then slice them on the mandoline. Be sure to rotate the sweet potato 90 degrees with each slice to get that waffle shape. Once sliced, they can be tossed with olive oil, salt, and any other desired seasonings, then baked in a preheated oven (around 425 °F or 220 °C) until crispy, usually about 20-30 minutes.

Are Sweet Potato Waffle Fries Healthier Than Regular Waffle Fries?

Sweet potatoes are generally considered healthier than regular potatoes because they have more fiber and are high in vitamins A and C. However, the healthiness of the fries also depends on how they are prepared. For example, baking sweet potato waffle fries in the oven would be healthier than deep-frying them.

Can You Fry Sweet Potato Waffle Fries?

Yes, you can certainly fry sweet potato waffle fries. After cutting the sweet potatoes into the waffle shape, you can fry them in a deep fryer or a deep pan with enough oil to submerge the fries, usually at a temperature around 350 °F or 175 °C. It's important to turn them frequently for even browning and to achieve a crispy texture.

What To Serve With Sweet Potato Waffle Fries?

Sweet potato waffle fries are a versatile side dish that pairs well with many different foods. Here are some ideas for what you can serve with sweet potato waffle fries:

Burgers: Sweet potato waffle fries make a great accompaniment to burgers, whether they are beef, turkey, chicken, or vegetarian. The sweet and savory combination works well together.

Sandwiches: Add a side of sweet potato waffle fries to your favorite sandwiches, such as pulled pork, grilled cheese, or chicken sandwiches. They provide a delicious contrast in texture and flavor.

Grilled Meats: Serve sweet potato waffle fries alongside grilled meats like steak, chicken, or pork chops. The sweetness of the fries complements the smoky flavors from the grill.

Fish and Seafood: Pair sweet potato waffle fries with fish or seafood dishes like grilled salmon, shrimp, or fish tacos. They add a touch of sweetness and crunch to the meal.

Salads: Use sweet potato waffle fries as a topping for salads to add some texture and flavor. They work well in salads with mixed greens, roasted vegetables, or even in a sweet potato and black bean salad.

Dipping Sauces: Sweet potato waffle fries are delicious on their own but can be elevated with various dipping sauces. Consider serving them with ketchup, aioli, chipotle mayo, barbecue sauce, or honey mustard for added flavor.

Sliders or Mini Sandwiches: Create a fun appetizer or party food by serving sweet potato waffle fries with mini sliders or bite-sized sandwiches. They make for a tasty and visually appealing finger food.

Brunch Dishes: Sweet potato waffle fries can be a unique addition to brunch dishes. Serve them with eggs, bacon, avocado, or as a side to a breakfast burrito or hash.

Veggie Bowls: Create a nourishing and flavorful veggie bowl by combining sweet potato waffle fries with roasted vegetables, grains, legumes, and a sauce of your choice. It's a filling and satisfying meal option.

Snacks or Appetizers: Sweet potato waffle fries can also be served as a standalone snack or appetizer. Pair them with a variety of dips, salsas, or even a yogurt-based tzatziki sauce.

Can You Freeze Sweet Potato Waffle Fries?

Yes, you can freeze sweet potato waffle fries. After cutting the fries, blanch them in boiling water for a few minutes, then cool them quickly in ice water. Dry the fries thoroughly before freezing them on a baking sheet. Once frozen, transfer them to a freezer bag or container. This blanching step helps maintain the color and texture of the fries. When you're ready to use them, they can be baked or fried straight from the freezer.

The Origin and History of Sweet Potato Waffle Fries

The origin of sweet potato waffle fries can be traced back to the popularization of sweet potato fries, which gained popularity in the United States in the late 20th century. As people started experimenting with different ways to enjoy sweet potatoes, the idea of cutting them into waffle shapes and cooking them in a waffle iron emerged. This creative twist on traditional fries quickly gained attention for its unique appearance and delightful combination of flavors and textures.

Sweet potato waffle fries offer a delightful balance of sweetness and savory notes. The natural sweetness of the sweet potatoes pairs beautifully with the crispy exterior created by the waffle iron. The result is a delicious and visually appealing side dish or snack that is enjoyed by many.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets