Grilled Chicken Breast with Spinach

March 17, 2020

Turkish cuisine is where interesting pairs come together. When you hear it for the first time, strange combinations can turn into extraordinary flavors when they come together. One of the best examples of this is hidden in the Chicken with Spinach recipe. Here is the recipe for this great dish, which you can prepare in as little as half an hour. Bon Appetit!

Taste Score: %97
Difficulty Medium
Servings 4-6 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins



  1. First, heat 2 tablespoons of olive oil in a pan and fry chopped onion, chili pepper and garlic.
  2. Then grate the ginger and add it to the pan. Cook for 5 minutes after closing the pan.
  3. In a separate pan, fry the chopped chicken in 1 a tablespoon of olive oil and flavor it with salt and pepper according to your taste.
  4. Add the coriander and mustard to the onions in the pan.
  5. Add the spinach you chopped roughly and mix it.
  6. Then cover the bottom of the pan with yogurt mix when it cools down slightly.
  7. At the last stage, add your yogurt with spinach to the bottom and your chickens on top.
Nutrition Facts
Serving Size 1 Grilled Chicken Breast with Spinach
Serves 4-6
Amount Per Serving

History of spinach

Historians think spinach originated in India and ancient China some 2000 years ago. During the First World War, the wounds of French soldiers were treated using wine enriched with spinach juice. Spinach became popular in England and France in the 14th century. China is ranked among the most important spinach producers.

Recipe byPetite Gourmets

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