Grilled Chicken Breast with Spinach

Ingredients

• 3 tablespoons of olive oil
• 2 onion
• 4 cloves of garlic
• 1 capia pepper
• 1.6 ounces of fresh root ginger
• 1.1 pounds of spinach
• 1.1 pounds of chicken meat
• 1 tablespoon of dijon mustard
• 1 tablespoon of cilantro (coriander)
• 0.7 pound of strained yogurt

Directions

1. First, heat 2 tablespoons of olive oil in a pan and fry chopped onion, chili pepper and garlic.
2. Then grate the ginger and add it to the pan. Cook for 5 minutes after closing the pan.
3. In a separate pan, fry the chopped chicken in 1 a tablespoon of olive oil and flavor it with salt and pepper according to your taste.
4. Add the coriander and mustard to the onions in the pan.
5. Add the spinach you chopped roughly and mix it.
6. Then cover the bottom of the pan with yogurt mix when it cools down slightly.
7. At the last stage, add your yogurt with spinach to the bottom and your chickens on top.