Recipes with Canola Oil
Canola oil is a type of oil produced from seeds obtained by genetic improvement of rapeseed plant seeds. Another reason why canola oil is more resistant to heat than sunflower oil. This makes it preferred as frying oil. The content of canola oil is intensely erucic acid, which can cause lung cancer, nervous and circulatory system disorders. One of the main reasons why it is so harmful is that it is trans fat.
Yellow Lentil Vegan Waffle
Belgian - Taste Score: %96In a small saucepan, combine the raspberries, blackberries, blueberries, five-spice powder and cinnamon stick. Cover and cook over a low heat for 15 minutes, stirring regularly, until the berries break down into a thickened sauce. Add 2-3 tablespoons of water as needed.Meanwhile, in a small bowl whisk...
