canola oil

Recipes with Canola Oil

Canola oil is a type of oil produced from seeds obtained by genetic improvement of rapeseed plant seeds. Another reason why canola oil is more resistant to heat than sunflower oil. This makes it preferred as frying oil. The content of canola oil is intensely erucic acid, which can cause lung cancer, nervous and circulatory system disorders. One of the main reasons why it is so harmful is that it is trans fat.

Crab Rangoon
%80Chinese

Crab Rangoon

Everyone enjoys having some crispy, creamy, cheesy delight, served with...

Mapo Tofu
%72Chinese

Mapo Tofu

Mapo Tofu is a popular food in Chinese cuisine that has originated from...

Challah Bread
%84European

Challah Bread

With this Challah bread recipe, you’ll get Jewish bread that is soft,...

Kung Pao Chicken
%89Chinese

Kung Pao Chicken

Forget takeaways, try the irresistible Kung Pao Chicken stir-fry, which...

General Tso's Chicken
%89Chinese

General Tso's Chicken

General Tso's chicken leads an army of flavor into your mouth. After tasting...

Esquites
%75Mexican

Esquites

Bringing the vibrancy of a bustling Latin street market into your home...

Yellow Lentil Vegan Waffle
%97Belgian

Yellow Lentil Vegan Waffle

In a small saucepan, combine the raspberries, blackberries, blueberries,...