What Is Mapo Tofu?
Mapo Tofu is a traditional Sichuan Chinese spicy dish that is world-famous for its authentic Chinese taste. Mapo Tofu is a Chinese traditional dish that started its journey in the Sichuan province of China. It used to exist in 1254 and that makes it an old dish. Mapo Tofu is very popular worldwide for its spicy taste. It is a tasty tofu dish. In Mapo Tofu, the word 'Mapo' means pockmarked grandma. The translation of the whole name is pockmarked grandma's beancurd.
The tofu gets set in a red spicy sauce. The sauce is usually thin in consistency and very much oily. The sauce is prepared from fermented broad beans(Doubanjiang), fermented black beans( Dou-chi), and chili paste. The Sichuan peppercorns are another important ingredient. It enhances the taste of Mapo Tofu. The other ingredients are green onions, garlic, and Chinese rice wine. You can add some ground meat like pork, beef, chicken, or turkey to it. By not adding meat, you can prepare vegetarian Mapo Tofu also. You can also add some green like spinach to it. To replace meat with mushrooms as well.
Is Mapo Tofu Healthy? Yes, Mapo Tofu is healthy and the dish is full of nutrition.
What Kind of Tofu For Mapo Tofu? Any kind of soft tofu is perfect to prepare Mapo Tofu.
What To Serve With Mapo Tofu?
Steamed Rice: Rice is the best choice to serve with Mapo Tofu, and especially steamed rice. To enhance the flavor, you can saute the rice with cumin and cardamom.
Garlic Bread: If you are looking for a perfect dinner combo then, then cheesy garlic bread and mapo tofu is your go-to choice.
Here are some of our delicious recipes you can serve with Mapo Tofu:
How To Store Mapo Tofu?
Mapo Tofu can easily be stored in a refrigerator for 3-4 days, but make sure it's sealed in an air-tight container. If you are planning to store it for a week, then you should freeze it in a zip-lock wrap. To reheat the dish, first, defrost it at room temperature then microwave it for 8-10 minutes.
What Are The Variations Of Mapo Tofu?
Mapo Tofu can be both vegetarian and non-vegetarian.
- Non-veg Mapo Tofu: In the non-vegetarian variations you can add ground chicken, beef, and pork.
- Vegetarian Mapo Tofu: While preparing vegetarian Mapo Tofu, add some vegetables like cabbage, tomatoes, garlic, etc, to it, pumpkin especially goes well with Mapo Tofu.