Griddle Courgette Wraps

Ingredients

• 4 zucchini
• 4 tablespoons of olive oil
• 4 wheat tortilla
• 12 tablespoons of hummus
• 16 sun dried tomato
• 1 arugula
• 10 drops of fresh lemon juice
• 1 pinch of black pepper

Directions

1. Preheat a griddle pan. Brush the courgette slices with olive oil, then griddle for 2-3 minutes on each side or until tender and striped brown. Set aside.
2. Put the tortillas on a board and spread with the hummus. Lay the courgette strips on top and scatter with the sun-dried tomatoes.
3. Scatter the rocket on top, drizzle with the tomato oil and a squeezee of lemon juice, then add a good grinding of pepper. Fold in the sides, roll up each tightly, and cut in half.