Griddle Courgette Wraps

Name: Griddle Courgette Wraps
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 zucchini; 4 tablespoons of olive oil; 4 wheat tortilla; 12 tablespoons of hummus; 16 sun dried tomato; 1 arugula; 10 drops of fresh lemon juice; 1 pinch of black pepper

Italian

Main Dish / 18 August 2019

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Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/griddle-courgette-wraps"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Griddle Courgette Wraps</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/griddled-courgette-wraps.jpg" alt="Griddle Courgette Wraps" /><p style="padding: 6px 0 12px;">Preheat a griddle pan. Brush the courgette slices with olive oil, then griddle for 2-3 minutes on each side or until tender and striped brown. Set aside. Put the tortillas on a board and spread with the hummus. Lay the courgette strips on top and scatter with the sun-dried tomatoes. Scatter the rocket... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 5 mins

Cooking 6 mins

Total 11 mins

Ingredients

4zucchini
4tablespoons ofolive oil
4wheat tortilla
12tablespoons ofhummus
16sun dried tomato
1arugula
10drops offresh lemon juice
1pinch ofblack pepper

Directions

Preheat a griddle pan. Brush the courgette slices with olive oil, then griddle for 2-3 minutes on each side or until tender and striped brown. Set aside.
Put the tortillas on a board and spread with the hummus. Lay the courgette strips on top and scatter with the sun-dried tomatoes.
Scatter the rocket on top, drizzle with the tomato oil and a squeezee of lemon juice, then add a good grinding of pepper. Fold in the sides, roll up each tightly, and cut in half.