What Is the Difference Between Chicken Fried Steak and Country Fried Steak?
These two recipes mostly use the same ingredients. A Chicken Fried Steak is a breaded steak served with a white gravy. By comparison, country fried steak is a less crunchy option served with brown gravy. Also, no eggs are used in country-style chicken steaks.
What To Serve with Chicken Fried Steak?
Chicken Fried Steak goes well with many side dishes. It is usually served with mashed potatoes and coleslaw.
Here are our delicious recipes that you can serve with Chicken Fried Steak:
- Creamy Mushroom Soup
- Mashed Potatoes
- Green Bean Casserole
- Mac and Cheese
- Sweet Potato Fries
- Buttery Asparagus
- Zucchini Noodles
- Cheese Grits
How To Store Chicken Fried Steak?
Allow the chicken steaks to cool completely before storing them. Then put it in an airtight container. Keep it in the fridge for 3–4 days. You can also freeze these steaks. Place the undressed steaks in an airtight container and freeze for up to 4 months.
When reheating steaks, it is very important that you heat them sufficiently to avoid food poisoning. If the food is meat, the lowest internal temperature that the thickest piece should reach is 140 °F. You can purchase a meat thermometer to make sure you reach this temperature.