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Gravy

British
23 October 2019

Be open to differences, new experiences. A sauce that best suits to meats and saves you from mediocrity. You can get at home practically.

Gravy
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/gravy"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gravy</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/gravy-sos.jpg" alt="Gravy" /><p style="padding: 6px 0 12px;">Melt the butter in a bowl and fry the flour. Add the broth and feed slowly. Stir until the consistency gets darken. Take from the stove and serve with meat. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 5 mins
Cooking 15 mins
Total 20 mins

Ingredients

Directions

  1. Melt the butter in a bowl and fry the flour.
  2. Add the broth and feed slowly. Stir until the consistency gets darken. Take from the stove and serve with meat.

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