Roast Beef with Yorkshire Pudding

Name: Roast Beef with Yorkshire Pudding
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6-8
Cuisine: British
Ingredients: 1 portion of gravy; 1 portion of Yorkshire pudding; 2.5 pounds of beef; 2 tablespoons of butter; 1 cup of water; 2 teaspoons of black pepper; 1 teaspoon of sea salt

British / Main Dish

October 20, 2019

Fabulous duo of English cuisine with Yorkshire pudding and roast beef. A recipe that will turn your dinner into a feast.

Recipe Contents

Ingredients Directions Nutrition

Taste Score: %95

Difficulty Medium

Servings 6-8 people

Preparation 30 mins

Cooking 120 mins

Total 150 mins

Ingredients

2.5 pounds of beef
2 tablespoons of butter
1 cup of water
2 teaspoons of black pepper
1 teaspoon of sea salt
1 portion of gravy
1 portion of Yorkshire pudding

Directions

Heat the oven to 220°C.
Place the beef on the flat baking tray. Season with salt and black pepper.
Melt the butter and mix with water and salt. Pour over the meat.
After cooking the meat in the oven for 25 minutes, lower the temperature to 190°C and cook for another 1.5 hours. After cooking, let the meat rest at room temperature for about 30 minutes.
Prepare Yorkshire pudding.
Prepare the gravy sauce.
After resting your meat, serve with yorkshire pudding and gravy sauce.

Gravy Recipe

Gravy Ingredients

1 tablespoon of flour
3 tablespoons of butter
1 cup of bone broth

Gravy Directions

Melt the butter in a pot over medium heat.

Sift the flour and fry it with the butter. Cook for 3-5 minutes until thicken.

Add the broth mixture and continue to mix slowly. Season with salt and pepper. Blend it until it gets a thick consistency.

Then remove from heat. Serve it with meat or mashed potatoes.

Yorkshire Pudding Recipe

Yorkshire Pudding Ingredients

1 cup of scrambled egg
1 cup of flour
3.7 fluid ounces of water
2 tablespoons of milk
1 tablespoon of butter
1 teaspoon of black pepper
1 teaspoon of salt

Yorkshire Pudding Directions

Preheat the oven to 240 °C (464° F).

Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes.

Melt the butter and put into muffin cups. Pour mixture into cups.

Bake in the oven for 30 minutes. Serve with meat.

Nutrition Facts

Serving Size 1 Roast Beef with Yorkshire Pudding

Serves 6-8

Amount Per Serving

Calories505

% Daily Value*

Cholesterol 258 mg86%

Sodium 890 mg38.7%

Potassium 731 mg15.6%

Protein 54.5 g109%

Total Fat 23.7 g30.4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets