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Roast Beef with Yorkshire Pudding

British
Main Dish / 20 October 2019

Fabulous duo of English cuisine with Yorkshire pudding and roast beef. A recipe that will turn your dinner into a feast.

Roast Beef with Yorkshire Pudding
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/roast-beef-with-yorkshire-pudding"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Roast Beef with Yorkshire Pudding</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/yorkshire-pudingli-rozbif.jpg" alt="Roast Beef with Yorkshire Pudding" /><p style="padding: 6px 0 12px;">Heat the oven to 220°C. Place the beef on the flat baking tray. Season with salt and black pepper. Melt the butter and mix with water and salt. Pour over the meat. After cooking the meat in the oven for 25 minutes, lower the temperature to 190°C and cook for another 1.5 hours. After cooking, let... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 30 mins
Cooking 120 mins
Total 150 mins

Ingredients

Directions

  1. Heat the oven to 220°C.
  2. Place the beef on the flat baking tray. Season with salt and black pepper.
  3. Melt the butter and mix with water and salt. Pour over the meat.
  4. After cooking the meat in the oven for 25 minutes, lower the temperature to 190°C and cook for another 1.5 hours. After cooking, let the meat rest at room temperature for about 30 minutes.
  5. Prepare Yorkshire pudding.
  6. Prepare the gravy sauce.
  7. After resting your meat, serve with yorkshire pudding and gravy sauce.
Gravy

Gravy Ingredients

Gravy Directions

Melt the butter in a bowl and fry the flour. Add the broth and feed slowly. Stir until the consistency gets darken. Take from the stove and serve with meat.

Yorkshire Pudding

Yorkshire Pudding Ingredients

Yorkshire Pudding Directions

Preheat the oven to 240 °C (464° F). Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes. Melt the butter and put into muffin cups. Pour mixture into cups. Bake in the oven for 30 minutes. Serve with meat.

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