Roast Beef with Yorkshire Pudding

Ingredients

• 2.5 pounds of beef
• 2 tablespoons of butter
• 1 cup of water
• 2 teaspoons of black pepper
• 1 teaspoon of sea salt
• 1 portion of Yorkshire pudding
• 1 portion of gravy sauce

Directions

1. Heat the oven to 220°C.
2. Place the beef on the flat baking tray. Season with salt and black pepper.
3. Melt the butter and mix with water and salt. Pour over the meat.
4. After cooking the meat in the oven for 25 minutes, lower the temperature to 190°C and cook for another 1.5 hours. After cooking, let the meat rest at room temperature for about 30 minutes.
5. Prepare Yorkshire pudding.
6. Prepare the gravy sauce.
7. After resting your meat, serve with yorkshire pudding and gravy sauce.

Gravy Ingredients

• 1 tablespoon of flour
• 3 tablespoons of butter
• 1 cup of bone broth

Gravy Directions

1. Melt the butter in a pot over medium heat.
2. Sift the flour and fry it with the butter. Cook for 3-5 minutes until thicken.
3. Add the broth mixture and continue to mix slowly. Season with salt and pepper. Blend it until it gets a thick consistency.
4. Then remove from heat. Serve it with meat or mashed potatoes.

Yorkshire Pudding Ingredients

• 1 cup of scrambled egg
• 1 cup of flour
• 3.7 fluid ounces of water
• 2 tablespoons of milk
• 1 tablespoon of butter
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Yorkshire Pudding Directions

1. Preheat the oven to 240 °C (464° F).
2. Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes.
3. Melt the butter and put into muffin cups. Pour mixture into cups.
4. Bake in the oven for 30 minutes. Serve with meat.