Roast Beef with Yorkshire Pudding

Name: Roast Beef with Yorkshire Pudding
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6-8 servings
Cuisine: British
Ingredients: 2.5 pounds of beef; 2 tablespoons of butter; 1 cup of water; 2 teaspoons of black pepper; 1 teaspoon of sea salt; 1 portion Yorkshire pudding; 1 portion gravy sauce

British

Main Dish / 20 October 2019

Fabulous duo of English cuisine with Yorkshire pudding and roast beef. A recipe that will turn your dinner into a feast.

Taste Score: %80

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/roast-beef-with-yorkshire-pudding"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Roast Beef with Yorkshire Pudding</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/yorkshire-pudingli-rozbif.jpg" alt="Roast Beef with Yorkshire Pudding" /><p style="padding: 6px 0 12px;">Heat the oven to 220°C. Place the beef on the flat baking tray. Season with salt and black pepper. Melt the butter and mix with water and salt. Pour over the meat. After cooking the meat in the oven for 25 minutes, lower the temperature to 190°C and cook for another 1.5 hours. After cooking, let... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 30 mins

Cooking 120 mins

Total 150 mins

Ingredients

2.5pounds ofbeef
2tablespoons ofbutter
1cup ofwater
2teaspoons ofblack pepper
1teaspoon ofsea salt
1portionYorkshire pudding
1portiongravy sauce

Directions

Heat the oven to 220°C.
Place the beef on the flat baking tray. Season with salt and black pepper.
Melt the butter and mix with water and salt. Pour over the meat.
After cooking the meat in the oven for 25 minutes, lower the temperature to 190°C and cook for another 1.5 hours. After cooking, let the meat rest at room temperature for about 30 minutes.
Prepare Yorkshire pudding.
Prepare the gravy sauce.
After resting your meat, serve with yorkshire pudding and gravy sauce.

Gravy Ingredients

1tablespoon offlour
3tablespoons ofbutter
1cup ofmeat juice

Gravy Directions

Melt the butter in a bowl and fry the flour. Add the broth and feed slowly. Stir until the consistency gets darken. Take from the stove and serve with meat.

Yorkshire Pudding Ingredients

1cup ofscrambledegg
1cup offlour
3.7ounces ofwater
2tablespoons ofmilk
1tablespoon ofbutter
1teaspoon ofblack pepper
1teaspoon ofsalt

Yorkshire Pudding Directions

Preheat the oven to 240 °C (464° F). Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes. Melt the butter and put into muffin cups. Pour mixture into cups. Bake in the oven for 30 minutes. Serve with meat.