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Yorkshire Pudding

British
Dessert / 20 October 2019

It is salted pastry from British cuisine. It can be served alongside many dishes.

Yorkshire Pudding
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/yorkshire-pudding"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Yorkshire Pudding</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/yorkshire-puding.jpg" alt="Yorkshire Pudding" /><p style="padding: 6px 0 12px;">Preheat the oven to 240 °C (464° F). Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes. Melt the butter and put into muffin cups. Pour mixture... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 10 mins
Cooking 40 mins
Total 50 mins

Ingredients

Directions

  1. Preheat the oven to 240 °C (464° F).
  2. Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes.
  3. Melt the butter and put into muffin cups. Pour mixture into cups.
  4. Bake in the oven for 30 minutes. Serve with meat.

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