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Yorkshire Pudding

October 20, 2019
Yorkshire PuddingPhoto By Canva
Difficulty Easy
Servings 6-8 people
Preparation 10 mins
Cooking 40 mins
Total 50 mins



  1. Preheat the oven to 240 °C (464° F).
  2. Put flour in a bowl. Break the eggs in the middle of the flour. Add water and milk. Then, mix. Add the black pepper and salt. Then, continue stirring. Cover the mixture with a cloth and let stand for 30 minutes.
  3. Melt the butter and put into muffin cups. Pour mixture into cups.
  4. Bake in the oven for 30 minutes. Serve with meat.
Nutrition Facts
Serving Size 1 Yorkshire Pudding
Serves 6-8
Amount Per Serving
% Daily Value*
Total Fat 1.9 g2.4%
Sodium 348 mg15.1%
Cholesterol 5 mg1.7%
Potassium 26 mg0.6%
Protein 2.1 g4.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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It is salted pastry from British cuisine. It can be served alongside many dishes.

Recipe byPetite Gourmets

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