How To Make Vegan Strawberry Cake?
To make this strawberry cake recipe vegan,
Milk: Use plant-based milk such as almond milk, coconut milk, or oat milk.
Yogurt: Use vegan yogurt.
Eggs: Use applesauce or flaxseed eggs instead of eggs.
Oil: Use vegan butter.
What To Serve with Strawberry Cake?
You can serve this homemade strawberry cake with tea or coffee. It goes well with a scoop of vanilla ice cream or whipped cream.
Here are our delicious recipes that you can serve with Strawberry Cake:
How To Store Strawberry Cake?
You can store these strawberry shortcakes in the refrigerator or freezer. Let the cake cool completely at room temperature. Then wrap in cling film or store in an airtight container in the refrigerator for up to 3 days.
If the cake is cream cheese frosting, store it in an airtight container in the refrigerator.
Can Strawberry Cake Be Frozen? Yes. You can freeze these strawberry cakes. To freeze the cake, cool it at room temperature. Wrap in cling film and freeze for up to 1 month in an airtight container. Transfer to the refrigerator the night before consuming. Serve it at room temperature.