Strawberry Cake 🍓

Name: Strawberry Cake 🍓
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 cup of flour; 4.2 ounces of milk; 3 tablespoons of sour yogurt; 1 egg; 1/2 pack of baking powder; 1/2 pack of vanillin; 1 cup of granulated sugar; 3 tablespoons of butter; 1 teaspoon of cacao; 10 strawberry; 1 teaspoon of salt

American

From The Oven / 1 May 2020

How about giving a gift to yourself and your loved ones these days when we have to stay at home? A soft and moist flavor feast, Strawberry Cake. The unique strawberry scent is almost a messenger of summer. With this recipe, you will go back to your old summer memories. If you are a strawberry lover, you can be sure that this cake will become your favorite. You can hear the sound 'mmm' after each bite.

Thanks to this light flavor, your tea or coffee pleasure will double. Get ready for an amazing experience that you can easily do with the materials in every home. Let's warn in advance, it will be finished very quickly.

Taste Score: %96

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<a href="https://www.petitegourmets.com/recipes/strawberry-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Strawberry Cake &#127827;</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-strawberry-cake-1588091710.jpg" alt="Strawberry Cake &#127827;" /><p style="padding: 6px 0 12px;">After washing the strawberries thoroughly, cut them in half. Heat the oven to 170<strong>°</strong>C (338°F). Make sure that yogurt and butter are at room temperature. Put the sugar and butter in the mixing bowl and mix. Add eggs, milk and yogurt and beat. Keep whisking for 2-3 minutes. Mix flour,... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 15 mins

Cooking 35 mins

Total 50 mins

406calories

54 mgcholesterol

105 mgsodium

125 mgpotassium

8 gprotein

9.7 gfat

Ingredients

1cup offlour
4.2ounces ofmilk
3tablespoons ofsour yogurt
1egg
1/2pack ofbaking powder
1/2pack ofvanillin
1cup ofgranulated sugar
3tablespoons ofbutter
1teaspoon ofcacao
10strawberry
1teaspoon ofsalt

Directions

After washing the strawberries thoroughly, cut them in half.
Heat the oven to 170°C (338°F).
Make sure that yogurt and butter are at room temperature.
Put the sugar and butter in the mixing bowl and mix.
Add eggs, milk and yogurt and beat. Keep whisking for 2-3 minutes.
Mix flour, salt, baking powder and vanilla in a bowl and add to the liquid mixture. Keep whisking.
Add cocoa and mix.
Grease the cake mold with greaseproof paper or grease it yourself with a small amount of oil.
Pour the mixture into the cake mold and put the strawberry slices on it.
Bake in the oven for 35 minutes. After the cake is baked, cover it with a cloth and rest.
If you wish, you can decorate it with powdered sugar and serve.