Strawberry Cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1.5 cups of flour; 4 ounces of milk; 3 tablespoons of plain yogurt; 1 egg; 1/2 pack of baking powder; 1/2 pack of vanillin; 1 cup of granulated sugar; 3 tablespoons of butter; 1 teaspoon of cocoa powder; 10 strawberry; 1/2 teaspoon of salt

American / From The Oven

December 28, 2022

How about pampering yourself and your loved ones with Strawberry Cake, a soft and moist taste feast?

The unique strawberry scent is almost a messenger of summer. With this recipe, you will go back to your old summer memories. If you are a strawberry lover, you can be sure that this cake will become your favorite. You can hear the sound 'mmm' after each bite.

Thanks to this light flavor, your tea or coffee pleasure will double. Get ready for an amazing experience that you can easily do with the materials in every home. Let's warn in advance, it will be finished very quickly.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 35 mins

Total 50 mins

Equipment for this recipe

Measuring Cup

Mixing Bowls

Stand Mixer

Cake Pan

Cutting Board

Chef Knife

Whisker

Tips

Use fresh and ripe strawberries.
If you are using frozen strawberries instead of fresh strawberries, thaw them before adding them to the dough.
Puree the strawberries in a food processor before adding them to the dough.
You can use any type of flour. For more, you can check our article on 'Types of Flour and Uses'.
You can use gluten-free flour. The texture of the cake batter made with gluten-free flour is more dense and sticky.
Measure the flour correctly. You can use a kitchen scale or measuring cup to measure the flour. Flatten the flour with the back of the knife. In this way, you can make more accurate measurements. Otherwise, too much flour can cause the cookie dough to become tough.
Yogurt should be at room temperature.
Butter should have a soft consistency at room temperature.
Use any type of milk. You can use whole milk or plant-based milk. For more, check out our 'Types of Milk' article.
Use plant-based milk and vegan butter to make the recipe vegan. Use applesauce or flaxseed eggs instead of eggs.
If you have a nut allergy, you can use coconut milk or oat milk instead of almond milk.
You can use chocolate chips other than cocoa.
After 25 minutes, check the cake. Note that it will have a moist texture.
Do not over mix the cake batter. Otherwise, the cake will dry out.
If the dough is too runny, increase the amount of flour.
Grease a cake tin or line with parchment paper.
You can use strawberry liqueur or strawberry jam to add more intense fresh strawberry flavor to the cake batter.
You can add chopped strawberries to add texture to the cake.
To check if the cake is cooked, do the toothpick test. If the toothpick inserted in the middle of the cake comes out clean, the cake is done.

Ingredients

1.5 cups of flour
4 ounces of milk
3 tablespoons of plain yogurt
1 egg
1/2 pack of baking powder
1/2 pack of vanillin
1 cup of granulated sugar
3 tablespoons of butter
1 teaspoon of cocoa powder
10 strawberry
1/2 teaspoon of salt

Directions

Wash the strawberries thoroughly and cut them in half.
Preheat the oven to 338 °F (170 °C).
Make sure that yogurt and butter are at room temperature.
Put the sugar and butter in the mixing bowl and mix.
Add eggs, milk, and yogurt in a stand mixer and beat the ingredients. Keep whisking for 2-3 minutes.
Mix flour, salt, baking powder, and vanilla in a bowl and add to the liquid mixture. Keep whisking.
Add cocoa and mix all ingredients. Place the strawberries in a blender and puree.
Grease the cake mold with greaseproof paper or grease it yourself with a small amount of oil.
Pour the mixture into the 9-inch round cake pan and put the strawberry slices on it.
Bake in the oven for 35 minutes. After the cake is baked, cover it with a cloth and let it rest on the wire rack.
If you wish, you can decorate it with powdered sugar and serve.

Nutrition Facts

Serving Size 1 Strawberry Cake

Serves 4-6

Amount Per Serving

Calories406

% Daily Value*

Cholesterol 54 mg18%

Sodium 105 mg4.6%

Potassium 125 mg2.7%

Protein 8 g16%

Total Fat 9.7 g12.4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How To Make Vegan Strawberry Cake?

To make this strawberry cake recipe vegan,

Milk: Use plant-based milk such as almond milk, coconut milk, or oat milk.

Yogurt: Use vegan yogurt.

Eggs: Use applesauce or flaxseed eggs instead of eggs.

Oil: Use vegan butter.

What To Serve with Strawberry Cake?

You can serve this homemade strawberry cake with tea or coffee. It goes well with a scoop of vanilla ice cream or whipped cream.

Here are our delicious recipes that you can serve with Strawberry Cake:

How To Store Strawberry Cake?

You can store these strawberry shortcakes in the refrigerator or freezer. Let the cake cool completely at room temperature. Then wrap in cling film or store in an airtight container in the refrigerator for up to 3 days.

If the cake is cream cheese frosting, store it in an airtight container in the refrigerator.

Can Strawberry Cake Be Frozen? Yes. You can freeze these strawberry cakes. To freeze the cake, cool it at room temperature. Wrap in cling film and freeze for up to 1 month in an airtight container. Transfer to the refrigerator the night before consuming. Serve it at room temperature.

Recipe byPetite Gourmets