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Almond Cookies

Turkish
From The Oven / 6 October 2019
Almond Cookies
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Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/almond-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Almond Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-aci-badem-kurabiyesi-1565803983804.jpg" alt="Almond Cookies" /><p style="padding: 6px 0 12px;">Put enough water over the almonds and boil. Preheat the oven to 140 ° C (284° F). Peel the shells and pass them through the food processor. Spread baking paper on the tray and grease. Put the egg white into a bowl. Add granulated sugar and beat. Add the ground almonds and mix. Put the mixture in the... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins
425calories

Ingredients

Directions

  1. Put enough water over the almonds and boil.
  2. Preheat the oven to 140 ° C (284° F).
  3. Peel the shells and pass them through the food processor.
  4. Spread baking paper on the tray and grease.
  5. Put the egg white into a bowl. Add granulated sugar and beat. Add the ground almonds and mix. Put the mixture in the cream bag and squeeze it in the form of lemon on paper. Put almonds on it. Bake in the oven.

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