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Italian Zucchini Scarpaccia Recipe – An Unforgettable Tuscan Delight

Our step-by-step Italian Zucchini Scarpaccia recipe will guide you through creating this authentic Tuscan dish. Bursting with flavors of fresh zucchini, garlic, and basil, this Italian flatbread-like creation promises to become a firm favorite!

July 31, 2023
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Scarpaccia (Italian Zucchini Tart)Photo By Canva
Difficulty Easy
Servings 6 people
Preparation 10 mins
Cooking 35 mins
Total 45 mins



  1. Preheat your oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
  2. Thinly slice the zucchinis using a mandoline or a sharp knife.
  3. In a large bowl, combine the zucchini slices, minced garlic, chopped basil, and beaten eggs. Mix well.
  4. Gradually add in the flour, continuously stirring to avoid lumps. Season with salt and pepper.
  5. Pour the olive oil onto the prepared baking sheet, ensuring it evenly covers the surface.
  6. Pour the zucchini batter onto the oiled sheet and spread it out evenly.
  7. Bake for 30-35 minutes, or until the Scarpaccia is golden brown.
  8. Allow to cool slightly before cutting into squares or slices. Serve warm or at room temperature.
Nutrition Facts
Serving Size 1 Scarpaccia (Italian Zucchini Tart)
Serves 6
Amount Per Serving
% Daily Value*
Total Fat 15 g19.2%
Protein 6 g12%
Cholesterol 65 mg21.7%
Sodium 70 mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • For a more rustic feel, leave the zucchini skin on. It adds color and texture to the dish.
  • Always slice the zucchini as thin as possible. This ensures that the dish cooks evenly.
  • Fresh basil is key for this recipe. Dried basil won't give the same fresh flavor that makes this dish so distinctive.
  • The batter for Scarpaccia should have a pancake-like consistency, neither too thick nor too runny. Adjust the amount of flour and liquid to achieve the right balance, ensuring the batter holds together but spreads evenly in the baking dish.
  • To make your scarpaccia extra crunchy, you can sprinkle some bread crumbs on top before baking.
  • Bake it until it's golden brown and the edges are crispy. The center should be set and slightly firm to the touch.
  • While traditional scarpaccia does not include cheese, feel free to sprinkle some parmesan on top before baking if you prefer a cheesy touch!
  • If you're making a vegan version, you can use vegan cheese alternatives or omit the cheese altogether.
  • Serve this Italian zucchini tart warm or at room temperature, cut into squares or wedges. It's delicious on its own as a snack, appetizer, or side dish. Alternatively, pair it with a fresh green salad for a light and refreshing meal.
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Welcome, dear food lovers! Today we will embark on a culinary journey to the heart of Tuscany, where we'll discover an Italian delicacy known as Zucchini Scarpaccia. This dish, hailing from the Carrara region, is often described as a zucchini tart or an Italian flatbread. Light, bursting with the freshness of zucchini and an aromatic harmony of basil and garlic, Scarpaccia Zucchini Tart is a perfect summertime dish.

What Is Scarpaccia?

Scarpaccia is a traditional Italian dish hailing from the region of Tuscany. It is often referred to as an Italian Zucchini Tart or Zucchini Cake. Scarpaccia is a savory and rustic dish made primarily with zucchini, flour, and olive oil, and it showcases the delicious flavors of this versatile vegetable.

To prepare Scarpaccia, fresh zucchini is grated and mixed with flour, olive oil, and other ingredients to form a batter. The batter is then baked until golden brown and slightly crispy on the edges. The resulting dish has a soft and tender interior with a delightful hint of sweetness from the zucchini, balanced by the savory flavors of olive oil and seasonings.

While Scarpaccia is typically served as a simple and rustic snack or appetizer, it can also be enjoyed as a side dish or part of a light meal. The beauty of Scarpaccia lies in its simplicity, making it a wonderful way to highlight the flavors of fresh zucchini during the summer months.

What To Serve with Scarpaccia (Italian Zucchini Tart)?

Scarpaccia, a savory zucchini tart, can be served as a light lunch, appetizer, or side dish. Here are some delicious options to serve with Scarpaccia:

Tomato Salad: A simple and refreshing tomato salad with ripe tomatoes, fresh basil, olive oil, and balsamic vinegar complements the zucchini tart beautifully.

Bruschetta: Toasted baguette slices topped with diced tomatoes, garlic, basil, and a drizzle of olive oil make a fantastic appetizer or side dish to enjoy alongside Scarpaccia.

Caprese Salad: A classic Caprese salad with sliced tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze creates a lovely balance of flavors.

Italian Antipasti Platter: Arrange a platter of Italian antipasti, including marinated olives, roasted red peppers, artichoke hearts, and cured meats, to add variety and depth to the meal.

Frittata: A vegetable frittata makes an excellent addition to the table, offering more delicious ways to enjoy seasonal produce.

Ciabatta Bread: Serve some crusty Italian bread on the side to complement the flavors of the zucchini tart and mop up any delicious juices.

Can You Freeze Scarpaccia?

Yes, you can freeze Scarpaccia (Italian Zucchini Tart) for later consumption. Freezing it is a great way to preserve any leftovers or make a batch ahead of time.

Here's how you can freeze Scarpaccia:

Allow it to Cool: After baking the Scarpaccia, allow it to cool completely at room temperature. If you have leftovers, you can also let them cool to room temperature before freezing.

Cut into Portions: If you plan to freeze individual portions, cut the Scarpaccia into slices or wedges. For larger batches, you can freeze the whole tart or divide it into manageable portions.

Wrap Well: Wrap each portion or the entire tart tightly in plastic wrap or aluminum foil. Make sure to cover it completely to prevent freezer burn and preserve the flavor.

Place in Freezer Bag: For extra protection, place the wrapped Scarpaccia portions in a resealable freezer bag. Squeeze out any excess air before sealing to minimize freezer burn.

Store in Freezer: Place the wrapped and sealed Scarpaccia in the freezer. It can be stored in the freezer for up to 2 to 3 months.

Thaw and Reheat: When you're ready to enjoy the frozen Scarpaccia, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat it in the oven at a low temperature until warmed through. Alternatively, you can reheat individual slices in the microwave or toaster oven.

Keep in mind that freezing Scarpaccia may slightly alter its texture, but it will still be delicious and a convenient option for quick and tasty meals. Freezing is a great way to reduce food waste and have a homemade treat ready to enjoy whenever you like.

Origins of Scarpaccia

Scarpaccia or Italian Zucchini Tart is a traditional Italian dish originating from the Versilia region of Tuscany. The name "Scarpaccia" actually translates to "old shoe" in Italian, which might sound off-putting, but it actually refers to the dish's thin and flat appearance, much like an old, worn-out shoe. Though it may have a humble appearance and simple ingredients, this dish is full of flavor, carrying the aromatic essence of zucchini, onions, and herbs, combined with a delightful crunch from baking.

This "Italian Zucchini Scarpaccia" is a vegan-friendly version of the classic recipe. Traditional scarpaccia often includes eggs and sometimes cheese, but in this recipe, we've focused on keeping the essence of the dish while making it accessible for those on a vegan diet. Fresh zucchini, onions, garlic, and herbs are combined with olive oil and a hint of flour, creating a light and satisfying dish. The vegan scarpaccia recipe manages to capture the traditional Tuscan flavors while maintaining a plant-based approach, making it a perfect dish for everyone at the table.

Whether you're a dedicated vegan or just looking to expand your culinary horizons, this Italian Zucchini Tart Scarpaccia is a delightful choice. Its rustic, home-cooked charm carries a rich cultural history, bringing the essence of Tuscany right into your kitchen. The thin, crispy texture combined with the delicate flavors of zucchini and herbs makes this vegan scarpaccia recipe a unique dish that will surprise and satisfy your taste buds. It is a testament to the beauty of Italian cuisine - how simple ingredients and methods can yield dishes full of flavor and tradition.

Recipe byPetite Gourmets

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