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The Ultimate Chocolate Chip Banana Bread Recipe - Indulge Your Sweet Cravings

Discover how to bake the perfect Chocolate Chip Banana Bread. A moist, rich, and deliciously sweet bread that's easy to make and filled with ripe bananas and melting chocolate chips.

July 23, 2023
Homemade Chocolate Chip Banana BreadPhoto By Canva
Difficulty Medium
Servings 8 people
Preparation 15 mins
Cooking 60 mins
Total 75 mins



  1. Preheat your oven to 350 °F (175 °C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture into the butter mixture, alternating with the buttermilk. Stir in mashed bananas and vanilla extract.
  4. Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.
Nutrition Facts
Serving Size 1 Homemade Chocolate Chip Banana Bread
Serves 8
Amount Per Serving
% Daily Value*
Total Fat 13 g16.7%
Protein 5 g10%
Cholesterol 70 mg23.3%
Sodium 240 mg10.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Always use ripe or overripe bananas. They're sweeter and mash up easily, contributing to the moistness of the bread.
  • Mash the bananas well to ensure they are fully incorporated into the batter. Leaving small chunks of banana will add extra bursts of flavor and moisture to the bread.
  • Fold in the chocolate chips gently to ensure they are evenly distributed throughout the batter and not sinking to the bottom.
  • For added crunch and texture, consider adding chopped nuts (such as walnuts or pecans) or seeds (like pumpkin or sunflower seeds) to the batter.
  • If you find the bread is browning too quickly, cover it loosely with aluminum foil about halfway through the baking time.
  • To make the banana bread more moist and tender, you can replace a portion of the milk with buttermilk or plain yogurt.
  • Don't overmix. Mix the batter just until the ingredients are combined. Overmixing can lead to a dense and tough banana bread.
  • Use a toothpick or a skewer inserted into the center of the bread to check for doneness. If it comes out clean or with a few moist crumbs, the bread is ready.
  • Let the bread cool completely before slicing to prevent it from crumbling.
  • For a variation, try using milk chocolate, white chocolate, or even peanut butter chips instead of semi-sweet chocolate chips.
Rate This Recipe

If you've been searching for a recipe that takes the classic banana bread to the next level, look no further. Our Chocolate Chip Banana Bread recipe combines the moist, sweet flavor of ripe bananas with the rich indulgence of chocolate chips. It's an easy-to-follow recipe that results in a mouth-watering, crowd-pleasing loaf, perfect for breakfast, dessert, or a midday snack!

Is Banana Bread Healthy Or Unhealthy?

The healthiness of banana bread can depend greatly on the specific recipe used, as ingredients can vary significantly. Traditional banana bread recipes often include refined flour, butter, and sugar, which can contribute to its high calorie and fat content, and low nutrient density.

However, banana bread can be made healthier by making certain ingredient substitutions. For example, you can replace white flour with whole wheat or other whole grain flours, which will increase the fiber content. Using natural sweeteners like honey or maple syrup instead of white sugar can also make it healthier. Furthermore, using less oil and adding in more bananas can also make the bread moist while reducing the overall fat content.

Bananas themselves are a good source of potassium and vitamins like B6 and C, so they contribute nutritional value to the bread. Additionally, adding ingredients such as nuts or seeds can enhance the nutritional profile of the banana bread by adding healthy fats and protein.

Remember, even healthier versions of banana bread should still be consumed in moderation as part of a balanced diet.

How Ripe Is Too Ripe For Banana Bread?

For banana bread, the riper the banana, the better. Overripe bananas, those with a peel that's mostly brown or black, are ideal for banana bread. They're softer and sweeter than their less ripe counterparts, which makes them perfect for baking.

When bananas ripen, the starch in the fruit turns into sugar, so overripe bananas are naturally sweeter. This means you might be able to use less added sugar in the recipe. Overripe bananas are also easier to mash, which is typically required in banana bread recipes.

If your bananas are not ripe enough, you can speed up the process by placing them in a brown paper bag overnight. If you need to use them immediately, you can bake unpeeled bananas on a baking sheet at 300°F (150°C) until they're soft and the skins turn black.

Can You Freeze Banana Bread?

Yes, you can absolutely freeze banana bread. It freezes very well and can be stored in the freezer for up to three months. Here are the steps to do it properly:

  • Allow the banana bread to cool completely after it comes out of the oven. Do not attempt to freeze it while it's still warm.
  • Wrap the loaf or individual slices tightly in plastic wrap. It's crucial to make sure it's wrapped well to prevent freezer burn.
  • After wrapping in plastic, wrap it again in aluminum foil or place it in a resealable freezer bag. Double-wrapping will ensure that your banana bread remains moist and reduces the chance of absorbing odors from the freezer.
  • Label the bread with the date, so you don't forget when you put it in the freezer.
  • When you're ready to eat it, allow it to thaw at room temperature. If you've frozen individual slices, you can also defrost them in the toaster or microwave.

By freezing banana bread, you can always have a sweet, homemade treat on hand, and it's a great way to make sure none of your baking goes to waste.

Should I Wrap My Banana Bread?

Yes, wrapping banana bread is recommended for several reasons.

First, if you want to store it, you should let it cool completely, then wrap it in plastic wrap or aluminum foil. Wrapping helps to keep the banana bread moist and fresh. It prevents the bread from drying out and absorbs the oils, enhancing the flavors.

Secondly, if you're freezing banana bread, wrapping it tightly in plastic wrap followed by aluminum foil or a freezer bag helps protect it from freezer burn. Remember to label it with the date before putting it in the freezer.

However, keep in mind that you shouldn't wrap banana bread while it's still hot, as this could create condensation, which might make it soggy. Wait until it's fully cooled before you wrap it.

In conclusion, properly wrapping your banana bread is crucial for maintaining its freshness, moisture, and flavor whether you plan to store it at room temperature or freeze it for later use.

What To Serve with Chocolate Chip Banana Bread?

Chocolate Chip Banana Bread is a delicious treat that can be enjoyed on its own or paired with various accompaniments. Here are some delightful options to serve with Chocolate Chip Banana Bread:

Whipped Cream: A dollop of freshly whipped cream adds a luscious and creamy element that complements the sweet and moist banana bread.

Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside warm slices of banana bread for a decadent and comforting dessert.

Fresh Berries: The natural sweetness and juiciness of fresh berries, such as strawberries, raspberries, or blueberries, pair wonderfully with the banana bread, adding a burst of freshness to each bite.

Nut Butter: Spread some almond butter, peanut butter, or hazelnut spread on top of the banana bread for a delightful nutty flavor and extra creaminess.

Coffee or Tea: Pair your Chocolate Chip Banana Bread with a cup of hot coffee or tea for a comforting and relaxing snack time.

Milk: A glass of cold milk complements the rich and sweet flavors of the banana bread, making it a classic and nostalgic combination.

Chocolate Sauce or Caramel Sauce: Drizzle some warm chocolate or caramel sauce over the banana bread for a decadent treat with a delightful caramelized flavor.

History of Banana Bread

Banana bread, as we know it, emerged in American cookbooks in the 1930s, coinciding with the popularization of baking powder and baking soda. It became widely made during this time because it provided a solution to what could be done with overripe bananas instead of merely discarding them. Its convenience, coupled with its delicious flavor and moist texture, quickly made it a favorite across the country.

The addition of chocolate chips to the classic banana bread recipe is a delightful twist that many have grown to love. The chocolate chips provide a sweet contrast to the banana flavor and create a mouthwatering experience with each bite. This combination has been around for quite some time and is a perfect example of how a simple tweak to a recipe can lead to an entirely new taste sensation. Despite its relative simplicity, the fusion of bananas and chocolate chips brings a touch of indulgence to this humble loaf.

In terms of cultural context, banana bread holds a special place in American baking. It's often associated with comfort, home baking, and resourcefulness. Making banana bread is a practice many have grown up with and is passed down through generations. It is frequently baked for social events, given as gifts, and used as a way to use up overripe bananas that would otherwise go to waste. The versatility and adaptability of the banana bread recipe, such as the addition of chocolate chips or other favorite ingredients, only add to its enduring popularity. It truly is a testament to the magic of baking - turning simple, everyday ingredients into something wholly satisfying and delicious.

Recipe byPetite Gourmets

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