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Cherry Mini Cakes

American
From The Oven / 5 October 2019
Cherry Mini Cakes
Taste Score: %75

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<a href="https://www.petitegourmets.com/recipes/cherry-mini-cakes"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cherry Mini Cakes</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-visneli-mini-kek-1568386668912.jpg" alt="Cherry Mini Cakes" /><p style="padding: 6px 0 12px;">Preheat oven to 165°C (329° F). Melt the butter, allow to cool to room temperature. Mix the flour and vanilla, and also sift. Beat the egg whites and granulated sugar slowly in a bowl. Add granulated peanut and flour mixture to the swelling mixture. Then, mix all. Add the melted butter. Mix with the... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 15 mins
Total 35 mins

Ingredients

Directions

  1. Preheat oven to 165°C (329° F).
  2. Melt the butter, allow to cool to room temperature.
  3. Mix the flour and vanilla, and also sift.
  4. Beat the egg whites and granulated sugar slowly in a bowl.
  5. Add granulated peanut and flour mixture to the swelling mixture. Then, mix all.
  6. Add the melted butter. Mix with the spatula.
  7. Pour the ingredients into the mini cake papers. Put a cherry in the middle.
  8. Bake in the oven for 15 minutes. Serve after cooling.

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