Cherry Mini Cakes

October 5, 2019
Cherry Mini CakesPhoto By Canva
Taste Score: %83
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 15 mins
Total 35 mins

Ingredients

Directions

  1. Preheat oven to 165°C (329° F).
  2. Melt the butter, allow to cool to room temperature.
  3. Mix the flour and vanilla, and also sift.
  4. Beat the egg whites and granulated sugar slowly in a bowl.
  5. Add granulated peanut and flour mixture to the swelling mixture. Then, mix all.
  6. Add the melted butter. Mix with the spatula.
  7. Pour the ingredients into the mini cake papers. Put a cherry in the middle.
  8. Bake in the oven for 15 minutes. Serve after cooling.
Nutrition Facts
Serving Size 1 Cherry Mini Cakes
Serves 4-6
Amount Per Serving
Calories426
% Daily Value*
Cholesterol 24 mg8%
Sodium 109 mg4.7%
Potassium 228 mg4.9%
Protein 10.2 g20.4%
Total Fat 15.2 g19.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon