Bread has been one of the most basic recipes of humanity since the ages when people started cultivating grain. It is consumed in all world cuisines, and it can be found in almost every table, regardless of the type of food that is served. In this recipe, by making small additions to the classic bread dough, we are going to show you how you can get a fresh summer taste from a bread. This recipe has a short preparation time of 10 minutes, and can be made ready for service in 30-35 minutes. Bon Appetit!
For more information about bread types, you should read our article "5 Famous Bread Types Around the World".
Do you know these about bread?
In the excavation area called Ohala II in today's Israel, 22,000 years old barley grains were discovered. This discovery is the first evidence of humans processing grains. Of course, these grains are consumed in the form of flat buns made of ground seeds and grains cooked on rock rather than hamburger bread. The first fabricated bread we buy today from the bakery or the market was launched in 1930 under the brand Wonder Bread.