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Mediterranean Black Olive Summer Bread

June 6, 2020
Difficulty Medium
Servings 6-8 people
Preparation 10 mins
Cooking 35 mins
Total 45 mins



  1. Preheat the oven at 356 °F.
  2. While the oven is warming from one side, crush the feta cheese roughly.
  3. Then chop the tomatoes.
  4. Knead by adding feta cheese, tomato and black olives to the dough.
  5. Then add oil to the baking dish and place the dough in the shape you want.
  6. After cooking for 30 minutes in the oven, rest it for a while.
  7. After resting, slice and sprinkle with fresh basil leaves.
  8. The delicious summer bread which is decorated with fresh basil leaves, is ready for service!
Nutrition Facts
Serving Size 1 Mediterranean Black Olive Summer Bread
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 19 mg6.3%
Sodium 326 mg14.2%
Potassium 77 mg1.6%
Protein 4.8 g9.6%
Total Fat 7.8 g10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • If you do not want to make the dough, you can buy the dough from a bakery or a pizza shop.
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Bread has been one of the most basic recipes of humanity since the ages when people started cultivating grain. It is consumed in all world cuisines, and it can be found in almost every table, regardless of the type of food that is served. In this recipe, by making small additions to the classic bread dough, we are going to show you how you can get a fresh summer taste from a bread. This recipe has a short preparation time of 10 minutes, and can be made ready for service in 30-35 minutes. Bon Appetit!

For more information about bread types, you should read our article "5 Famous Bread Types Around the World".

Do you know these about bread?

In the excavation area called Ohala II in today's Israel, 22,000 years old barley grains were discovered. This discovery is the first evidence of humans processing grains. Of course, these grains are consumed in the form of flat buns made of ground seeds and grains cooked on rock rather than hamburger bread. The first fabricated bread we buy today from the bakery or the market was launched in 1930 under the brand Wonder Bread.

Recipe byPetite Gourmets

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