olive

Recipes with Olive

The immature form of the olive is green, and as long as it is in the sun, the olive ripens and turns black. Black olives are nutritious and rich in minerals such as potassium, iron, phosphorus and iodine. Iron is very high in black olives. It produces blood. It facilitates digestion. The antioxidant nutrients in black olives prevent the oxidation of this cholesterol and thus help prevent heart disease. It is an excellent source of Vitamin E. It improves fertility and reproductive system. It protects against anemia. Experts eat 5 olives a day meets 55% of the daily iron need.

Greek Salad
%77Greek

Greek Salad

Greece is the home of many beautiful things. From its deep history to the...

Olive Cake
%92Italian

Olive Cake

A delicious, satisfying and practical snack that you can consume at breakfast,...

Quiche with Basil and Cheese
%80French

Quiche with Basil and Cheese

With a little patience you can have an amazing taste and flavor. If you...

Baked Branzino Fillet with Potatoes
%97European

Baked Branzino Fillet with Potatoes

Branzino or Branzini is a type of white fish. It is also known as 'Mediterranean...

Potato Stew
%78Turkish

Potato Stew

Having an important place in Turkish culinary culture, the stew is one...

Mediterranean Black Olive Summer Bread
%93Turkish

Mediterranean Black Olive Summer Bread

Bread has been one of the most basic recipes of humanity since the ages...

Tomato Noodle Rice
%88Turkish

Tomato Noodle Rice

Rice is among the most favorite of Turkish cuisine. Rice pilaf, which has...