What Is Congee?
Congee, also known as Chinese Rice Porridge, is a staple in China. It is often substituted with steamed rice and is widely used in breakfast, lunch, or dinner. It is a porridge made from white rice. The rice is cooked in water or broth. As a result, the starch is released slowly, giving it a thick consistency. Chinese congee is very simple and easy to make. This humble dish can be customized according to your liking. You can enjoy it with a runny egg for breakfast or with cooked chicken, pork or beef for lunch or dinner. Furthermore, you can also serve a congee with pickled vegetables.
Congee is also served as a side dish. You can make the congee tastier by adding protein during the cooking process. You can use chicken, shrimp, or tofu if you're looking for a vegan option.
What to Serve with Congee?
The best thing about this humble dish is that it is very versatile. It means you can serve it with several different sides. The list is very long, but we have tried to concise it for you. Here are a few side dishes you can serve with congee and turn it into a very wholesome meal:
Pickles: From pickled radishes to ginger, you have so many choices when it comes to pickles. Each one is a healthy alternative to serve with congee.
Salads: You can try congee with any salad you want. Everything goes well with congee, whether it is arugula salad, sesame seaweed salad, fresh garden salad, or a zucchini salad.
Vegetables: Vegetables are tasteful and super healthy. So, you can pair them with congee and enjoy the flavors. You can serve the vegetables by frying, roasting or boiling them.
Stir Fry: Stir fry is very satisfying. Above all, it is versatile as well. You can make a vegetable stir fry or fulfill your need for meat by making chicken or beef stir fry. And if you are a vegan, you can enjoy tofu stir fry with congee.
Tempura: Tempura is crispy and crunchy. You can top your congee with tempura and enjoy the humble congee with crispy and irresistible tempura.
Cured Meat: Cured meat and congee is a perfect combination. They are such complementary foods.
Here are our some delicious recipes that you can serve with Congee:
How to Store Congee?
You can make congee in a large batch and store it in an airtight container. This way it will last up to 5 days in the refrigerator. Because of the starch, the congee will continue to thicken. Therefore, when you reheat it, you will need to add some water or broth to achieve the consistency you desire.
It is not recommended to freeze the sauce as it is very easy to make. However, you can also put it in the freezer if you want. You can store it in a container suitable for the freezer for up to 3 months. You can freeze congee with or without meat but don't freeze it with vegetables. Freezing will spoil the freshness of the vegetables.