il Storia shopping ad

Gluten Free Basic Crepe

French
Breakfast / 18 September 2019
Gluten Free Basic Crepe
Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/gluten-free-basic-crepe"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gluten Free Basic Crepe</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-basic-crepe-1568818490316.jpg" alt="Gluten Free Basic Crepe" /><p style="padding: 6px 0 12px;">In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 5 mins
Cooking 20 mins
Total 25 mins

Ingredients

Directions

  1. In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking.
  2. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone.

Tips

  • The batter will keep for up to 48 hours.
  • After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.