What Are Crepes?
Crepes are sweet or savory foods made with flour, eggs, milk, butter, sugar, salt, and baking powder.
It is one of the most famous and beloved flavors of France. Before you eat the crepes, you should know that there is a special crepe day in France. The religious holiday known as La Chandeleur is celebrated on February 2. The tradition is to hold a gold coin in your left hand while tossing the crepe back into the air with the pan in your right hand and catching it. This symbolizes prosperity and wealth in the coming year. Why crepes? It was chosen because it is a good way to use the extra wheat before the new harvest.
It is thinner than the American pancake. It is very easy and practical to do.
We can divide homemade crepes into two main groups: sweet and savory.
Sweet crepes are made with regular wheat flour and are often sweetened with a slight addition of sugar, if desired. It is the perfect choice for breakfast or dessert. It can be served with sugar, syrup, fruit, chocolate, cream, and ice cream.
Savory crepes are made with buckwheat flour. It is gluten-free and has a nutty flavor due to buckwheat flour. They are usually served for lunch or dinner, but they can also be preferred for breakfast. Savory crepes can be served with ham, cheese, eggs, vegetables, and herbs.
However, the option of flour added to the crepes is not a necessity. You can use both types of flour to make sweet or savory crepes. It's all about flavor and what you prefer at the end of the day. If you love it, it will be the right one.
What To Serve with Gluten-Free Crepes?
You can serve gluten-free crepes with savory or sweet treats. You can drizzle maple syrup, honey, or chocolate sauce over the crepes. You can also prepare crepes with jam or peanut butter filling. You can fill it with scrambled eggs and bacon to prepare savory crepes for breakfast. You can serve it with fresh fruit or cheese.
Here are our delicious recipes that you can serve with Gluten-Free Crepes:
How To Store Gluten-Free Crepes?
You can store these gluten-free crepes in the refrigerator for up to 3 days. Once completely cooled, store the crepes in an airtight container without adding any filling. You can reheat it on the stove or in the microwave.
Can Gluten-Free Crepes Be Frozen? Yes. You can freeze these crepes. Wait for it to cool completely. Then freeze it for up to a month in a freezer bag or an airtight container. Thaw in the refrigerator overnight before consuming. Then you can reheat it on the stove or in the microwave.