Tips for Perfect Crepes

26 October 2019

Crepe is one of the most famous and favorite dishes of France. What you should know before eating crepes is that there is a special crepe day in France. The religious holiday, known as La Chandeleur, is celebrated on February 2nd. According to tradition, while holding a gold coin in your left hand, it is to catch it back after throwing the crepe in the air with the pan in your right hand. This symbolizes prosperity and wealth the next year. Why crepes? Because it is a good way to use the extra wheat before the new harvest.

It is thinner than the American pancake. It is very easy and practical to make. You can use a hand blender instead of whisk while whipping the dough. It will be both quick and easy.

What are the types of homemade crepes?

Homemade crepes are divided into two main groups: Sweet and Salty.

Sweet crepes are made with regular wheat flour and are usually flavored with the addition of light sugar. It is the perfect choice for breakfast or dessert. It can be served with sugar, syrup, fruit, chocolate, cream and ice cream.

Salted crepes are made with buckwheat flour. It is gluten free and has a hazelnut aroma due to buckwheat flour. It is usually served for lunch or dinner, but can also be preferred for breakfast. Salty pancakes can be served with ham, cheese, eggs, vegetables, and herbs.

However, the flour option added to the pancakes is not a must. You can use both flour to make sweet or savory pancakes. It's all about flavor and what you prefer at the end of the day. Whatever is good for your appetite would be the correct choice.

Can other milk be used instead of normal cow milk?

You can prefer almond milk, soy milk, plant-based milk instead of normal milk in the recipe.

Which oil should be preferred?

You should prefer neutral oil such as canola oil and vegetable oils. If you are using olive oil, you should pay attention to its lightness. Butter may not be the healthiest, but would be a delicious choice.

Can you make crepes without eggs?

You can make crepes without eggs. If you don't have eggs, have allergies to it or just don’t like its smell, you don't need to give up crepes. In a bowl, mix milk, water, butter, flour, salt and sugar. Beat the mixture until smooth. Rest it and cook in a pan.

Can you make crepes without milk?

If you have intolerance to dairy products, milkless crepes are a thing. You can just mix water, oil, flour, eggs, salt and sugar in a bowl.

Do you need to rest the dough after preparing it?

After adding the dough ingredients and whisking it to a smooth consistency, you should rest it for a minimum of 30 minutes. Resting prevents blisters and tearing, making the bubbles disappear on your crepe.

What kind of pan should be used?

Be sure to use a smooth pancake pan or non-stick pan. Also, do not forget to add the melted butter to the crepe dough itself. Add some butter to the bottom of the hot pan and spread it before pouring the crepe dough each time.

If your crepe is like plastic, what is the reason?

There are two reasons for this. The first is the amount of gluten, that is, the flour, the second is that the crepes are cooked very slowly. You should cook the crepes in 1 minute.

How are crepes stored?

If you have made too many crepes, you can store them in the freezer to eat later. It is good to put oily between them. You can store it for one month in a refrigerator bag or container with a lid.

What are the topping combos for sweet French pancakes?

Nutella, banana

Strawberry, cream

Nutella, strawberry

Honey, cream, banana

Lemon, passionfruit, whipped cream

Peanut butter, jelly

Ice cream, nuts, chocolate sauce

Pumpkin, chocolate, cinnamon

Caramel, banana

Maple syrup, blueberry

What are the topping combos for salty French pancakes?

Chicken, mushroom

Ham, cheese

Bacon, egg

Spinach, cheese

Meat, spinach, mushrooms

Egg, cheese, herb

Crepe Recipes

Gluten Free Basic Crepe

Gluten Free Basic Crepe

In a blender, combine all of the ingredients and pulse for 10 seconds.Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to...

Fruit Crepes

Fruit Crepes

We go out of the ordinary and make this crepe in the oven. Differences always add color to life. Trust us, try a pancake like that too.

Don't you want to make perfect crepes every time? Here are some small tips for perfect crepes:

  • It is important to obtain a dough without lumps! To do so, put a hole the flour and add the liquid slowly.
  • Wipe the frying pan with butter using towel paper.
  • For softer crepes, turn off the heat after adding the mixture to the frying pan.
  • To flip a crepe, you can get help from any pot cover after you cook one side.
Post byPetite Gourmets

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