Fruit Crepes

Name: Fruit Crepes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Cuisine: French
Ingredients: 1.5 ounces of butter; 2 egg; 3.5 ounces of heavy cream; 4 ounces of flour; 1.5 ounces of powdered sugar; 1 tablespoon of cinnamon

Recipe byPetite Gourmets

French / Breakfast

October 20, 2019

We go out of the ordinary and make this crepe in the oven. Differences always add color to life. Trust us, try a pancake like that too.

Taste Score: %97

Difficulty Easy

Servings 2 people

Preparation 15 mins

Cooking 50 mins

Total 65 mins

Ingredients

1.5 ounces of butter
2 egg
3.5 ounces of heavy cream
4 ounces of flour
1.5 ounces of powdered sugar
1 tablespoon of cinnamon

Directions

Preheat oven to 200 ° C (392° F).
Divide the butter between two 15 cm frying pans and melt over low heat until butter gets light brown.
Meanwhile, prepare the dough by whipping the eggs, cream, milk and flour in a bowl until it is completely smooth.
Divide the dough between two frying pans, then place in the preheated oven. Bake for 20 minutes or until golden and fluffy.
Remove from oven. Combine granulated sugar and cinnamon. Spread on it, then serve with a few strawberries.

Nutrition Facts

Serving Size 1 Fruit Crepes

Serves 2

Amount Per Serving

Calories684

% Daily Value*

Cholesterol 277 mg92.3%

Sodium 205 mg8.9%

Potassium 177 mg3.8%

Protein 12.7 g25.4%

Total Fat 40.6 g52.1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.