Fruit Crepes

Ingredients

• 1.5 ounces of butter
• 2 egg
• 3.5 ounces of heavy cream
• 4 ounces of flour
• 1.5 ounces of powdered sugar
• 1 tablespoon of cinnamon

Directions

1. Preheat oven to 200 ° C (392° F).
2. Divide the butter between two 15 cm frying pans and melt over low heat until butter gets light brown.
3. Meanwhile, prepare the dough by whipping the eggs, cream, milk and flour in a bowl until it is completely smooth.
4. Divide the dough between two frying pans, then place in the preheated oven. Bake for 20 minutes or until golden and fluffy.
5. Remove from oven. Combine granulated sugar and cinnamon. Spread on it, then serve with a few strawberries.