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Fruit Crepes

French
20 October 2019

We go out of the ordinary and make this crepe in the oven. Differences always add color to life. Trust us, try a pancake like that too.

Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/fruit-pancakes"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Fruit Crepes</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-mini-crepes-with-strawberry-banana-nutella-1580314345.jpg" alt="Fruit Crepes" /><p style="padding: 6px 0 12px;">Preheat oven to 200 ° C (392° F). Divide the butter between two 15 cm frying pans and melt over low heat until butter gets light brown. Meanwhile, prepare the dough by whipping the eggs, cream, milk and flour in a bowl until it is completely smooth. Divide the dough between two frying pans, then place... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 15 mins
Cooking 50 mins
Total 65 mins

Ingredients

Directions

  1. Preheat oven to 200 ° C (392° F).
  2. Divide the butter between two 15 cm frying pans and melt over low heat until butter gets light brown.
  3. Meanwhile, prepare the dough by whipping the eggs, cream, milk and flour in a bowl until it is completely smooth.
  4. Divide the dough between two frying pans, then place in the preheated oven. Bake for 20 minutes or until golden and fluffy.
  5. Remove from oven. Combine granulated sugar and cinnamon. Spread on it, then serve with a few strawberries.

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