Enjoy a 10% discount on all orders over $60

Fruit Crepes

October 20, 2019
Difficulty Easy
Servings 2 people
Preparation 15 mins
Cooking 50 mins
Total 65 mins



  1. Preheat oven to 200 ° C (392° F).
  2. Divide the butter between two 15 cm frying pans and melt over low heat until butter gets light brown.
  3. Meanwhile, prepare the dough by whipping the eggs, cream, milk and flour in a bowl until it is completely smooth.
  4. Divide the dough between two frying pans, then place in the preheated oven. Bake for 20 minutes or until golden and fluffy.
  5. Remove from oven. Combine granulated sugar and cinnamon. Spread on it, then serve with a few strawberries.
Nutrition Facts
Serving Size 1 Fruit Crepes
Serves 2
Amount Per Serving
% Daily Value*
Cholesterol 277 mg92.3%
Sodium 205 mg8.9%
Potassium 177 mg3.8%
Protein 12.7 g25.4%
Total Fat 40.6 g52.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

We go out of the ordinary and make this crepe in the oven. Differences always add color to life. Trust us, try a pancake like that too.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets